BREADED BAKED PORK STEAK
Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.
Provided by Always in the kitch
Categories Pork
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Put 2 tablespoons cooking oil in baking dish.
- Tip dish to disperse oil.
- Mix milk with sour cream.
- Dip pork steaks in sour cream, covering both sides.
- Place in corn flakes, and cover meat completely.
- Put in baking dish.
- Spread melted margarine or butter over meat.
- Lightly season with salt, pepper and garlic powder to taste.
- Bake 45 minutes.
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Jane Marenga
[email protected]I'm excited to try this recipe. I love breaded pork steak.
Sana Princess
[email protected]I'm allergic to eggs. Can I still make this recipe?
Fatima mughal
[email protected]This recipe looks great! I'm going to add it to my to-cook list.
Janii Janii
[email protected]Can I use chicken instead of pork in this recipe?
Maneesha Charuni
[email protected]I'm not sure how to make this recipe. Can someone help me?
kashaf rani
[email protected]I'm going to try making this recipe tonight. It looks delicious!
Aung Moe
[email protected]I would have liked the breading to be a little crispier, but overall this was a good recipe.
Serenity Butler
[email protected]I followed the recipe exactly, but my pork steak turned out dry. I'm not sure what went wrong.
Jamil Robles
[email protected]This is the best breaded baked pork steak recipe I've ever tried. It's a keeper!
lisa barnes
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Dawood Faraz
[email protected]My family loved this breaded baked pork steak. It's now a regular in our dinner rotation.
Jime Liab
[email protected]I love this recipe! It's so easy to make and always turns out great.
Faculty Stunner
[email protected]This breaded baked pork steak recipe was absolutely delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly.