Best 2 Cardamom Meringues Recipes

Indulge in a world of culinary delight as we explore the art of crafting the perfect cardamom meringues. These airy, delicate confections are a symphony of flavors, combining the sweet embrace of sugar with the aromatic embrace of cardamom. As you embark on this meringue adventure, prepare to be amazed by the transformation of simple ingredients into a masterpiece of culinary magic. With careful attention to technique and a dash of culinary curiosity, you'll discover the secrets to creating these ethereal treats that will impress and delight your taste buds. So, gather your ingredients, don your apron, and let's embark on a journey to meringue perfection, one cardamom-scented bite at a time.

Let's cook with our recipes!

CARDAMOM ROSE MERINGUES

Cardamom Rose Meringues image

These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.

Provided by chikalin

Categories Desserts Cookies Meringue Cookies

Time 1h45m

Yield 12

Number Of Ingredients 8

Ingredients

2 egg whites
¼ teaspoon cream of tartar
⅔ cup white sugar
¼ cup water
2 teaspoons rose extract
¼ teaspoon ground cardamom
⅛ teaspoon salt
1 drop red food coloring

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks.
Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny.
Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.
Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides.

Nutrition Facts : Calories 46 calories, Carbohydrate 11.2 g, Protein 0.6 g, Sodium 33.7 mg, Sugar 11.1 g

CARDAMOM MERINGUES

Cardamom Meringues image

These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.

Provided by GODGIFU

Categories Desserts Cookies Spice Cookie Recipes

Time 1h45m

Yield 40

Number Of Ingredients 3

Ingredients

3 egg whites
1 cup white sugar
¾ teaspoon ground cardamom

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.

Nutrition Facts : Calories 20.7 calories, Carbohydrate 5 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 5 g

Tips:

Use fresh egg whites: Fresh egg whites whip up better and hold their shape better than older egg whites.
Make sure the egg whites are at room temperature: This will help them whip up more easily.
Whip the egg whites gradually: Start on low speed and gradually increase the speed as the egg whites start to foam.
Whip the egg whites until they reach stiff peaks: This means that when you lift the whisk out of the egg whites, a peak will form and hold its shape.
Add the sugar gradually: Adding the sugar all at once can cause the egg whites to deflate.
Bake the meringues at a low temperature: This will help them to dry out slowly and prevent them from cracking.
Let the meringues cool completely before storing them: This will help to prevent them from sticking together.

Conclusion:

Cardamom meringues are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized with different flavors and colors. With a little practice, you can create beautiful and delicious meringues that will impress your friends and family.