Best 7 Caribbean Blaze Shrimp Recipes

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Welcome to the realm of flavors, where the Caribbean Blaze Shrimp reigns supreme. This tantalizing dish, known for its exquisite blend of Caribbean spices and the succulent burst of shrimp, is a culinary masterpiece that will transport your taste buds to the vibrant shores of the Caribbean. As you embark on this culinary journey, we will guide you through the steps to create this flavorful dish, ensuring that every bite is an explosion of taste. Get ready to ignite your senses as we delve into the secrets of Caribbean Blaze Shrimp, a dish that promises to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CARIBBEAN SHRIMP



Caribbean Shrimp image

Make and share this Caribbean Shrimp recipe from Food.com.

Provided by kyle martin

Categories     Caribbean

Time 34m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon light brown sugar
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 tablespoon molasses
2 tablespoons fresh lime juice
1 3/4 lbs shelled uncooked jumbo shrimp
1 lime, cut into wedges,for garnish

Steps:

  • Heat broiler.
  • Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
  • Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
  • Whisk in oil, molasses and lime juice until smooth.
  • Add shrimp; toss to coat.
  • Cover and refrigerate for 10 minutes, stirring after 5 minutes.
  • Arrange shrimp in single layer on broiler-pan rack.
  • Broil about 4 inches from heat for 2 minutes.
  • Turn shrimp over.
  • Broil 1-2 minutes or until shrimp are cooked through.
  • Serve shrimp immediately with white rice if desired.
  • Garnish with lime wedges.
  • Pour drippings from broiler pan over shrimp, if desired.

Nutrition Facts : Calories 142.8, Fat 3.7, SaturatedFat 0.5, Cholesterol 166.8, Sodium 946.5, Carbohydrate 8.9, Fiber 0.7, Sugar 4.4, Protein 18.3

CARIBBEAN BRUSCHETTA WITH SHRIMP AND SCALLOPS



Caribbean Bruschetta with Shrimp and Scallops image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 12 pieces bruschetta

Number Of Ingredients 17

2 ounces extra-virgin olive oil
12 pieces thinly sliced French bread
9 tomatoes, seeded and diced
3 limes, juiced
2 tablespoons balsamic vinegar
1/2 tablespoon sugar
1/2 Spanish onion, sliced
1/2 radicchio, thinly sliced
1/2 ounce assorted mushrooms (button and shiitake)
Salt and freshly ground black pepper
2 cloves garlic, minced
6 slices bacon, chopped and cooked
1/2 cup freshly chopped cilantro leaves
6 large shrimp
6 large scallops
Crushed red pepper flakes, to taste
2 tablespoons freshly sliced green onion

Steps:

  • Preheat oven to 400 degrees F.
  • Drizzle olive oil over bread and toast lightly in the oven.
  • In a large bowl, add tomatoes, lime juice, balsamic and sugar and stir to combine.
  • In a medium saute pan over medium-high heat, add onion and cooked until caramelized. Add radicchio and mushrooms and cook until radicchio has wilted and mushrooms have released their liquid. Season, to taste, with salt and pepper. Add minced garlic and cooked bacon and stir to combine. Remove from heat and allow to completely cool.
  • Fold cooked onion-bacon mixture into the tomato mixture and add the chopped cilantro.
  • Preheat grill to high.
  • Grill shrimp and scallops until opaque. Season both sides with salt, pepper and crushed red pepper flakes. Remove from the grill and slice the scallops and shrimp in half.
  • Top each toasted bread slice with the tomato mixture, grilled scallop, and grilled shrimp and garnish with sliced green onions.

CARIBBEAN SHRIMP



Caribbean Shrimp image

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 16

Number Of Ingredients 9

1 1/2 lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
2 medium green onions, chopped (2 tablespoons)
2 cloves garlic, finely chopped
2 teaspoons grated lime peel
1/4 cup lime juice
1 tablespoon soy sauce
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper
2 teaspoons sesame oil

Steps:

  • In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
  • Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
  • Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg

CARIBBEAN SHRIMP BOWL



Caribbean Shrimp Bowl image

After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal-yes, even breakfast. We've gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons olive oil or coconut oil, divided
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cups frozen riced cauliflower
1 package (12 ounces) broccoli coleslaw mix
1 large sweet red pepper, chopped
1 medium onion, chopped
1 tablespoon adobo seasoning
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon sea salt
1 cup cubed fresh pineapple or unsweetened pineapple chunks, drained
1 cup chopped peeled mango
1/4 cup minced fresh cilantro

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.

Nutrition Facts : Calories 267 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1240mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 6g fiber), Protein 23g protein.

CARIBBEAN HOLIDAY SHRIMP



Caribbean Holiday Shrimp image

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 1h10m

Yield 8

Number Of Ingredients 9

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
½ teaspoon white sugar
½ teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
½ cup chopped fresh cilantro

Steps:

  • In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g

CARIBBEAN PASTA WITH SHRIMP



Caribbean Pasta with Shrimp image

A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.

Provided by LIEBELUNE

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h

Yield 4

Number Of Ingredients 17

4 cloves garlic, minced
¼ cup minced shallots
1 tablespoon minced fresh ginger root
3 tablespoons olive oil
1 green bell pepper, seeded and chopped
1 ½ cups tomato - peeled, seeded and chopped
2 teaspoons curry powder
½ teaspoon whole allspice berries
½ cup chicken stock
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
2 tablespoons chile paste
8 ounces rotini pasta
1 ½ pounds medium shrimp - peeled and deveined
½ cup fresh cilantro, chopped

Steps:

  • In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.
  • Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.
  • Transfer to a heated platter and sprinkle on the cilantro. Serve at once.

Nutrition Facts : Calories 482.2 calories, Carbohydrate 42.6 g, Cholesterol 258.8 mg, Fat 14.9 g, Fiber 2.8 g, Protein 39.9 g, SaturatedFat 2.7 g, Sodium 785.4 mg, Sugar 13.7 g

CARIBBEAN HOLIDAY SHRIMP



Caribbean Holiday Shrimp image

This recipe came from an estate sale, the family collection was purchased in Mesquite, TX in 2000. Cook time is chilling time. Posted for ZWT5.

Provided by TxGriffLover

Categories     Caribbean

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
2 tablespoons fresh gingerroot, minced
2 limes, juiced
2 garlic cloves, minced
1 tablespoon soy sauce
1/2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
2 lbs large cooked shrimp, peeled and tails on
1/2 cup fresh cilantro, chopped

Steps:

  • In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper flakes. Mix well.
  • Stir in the shrimp and cilantro.
  • Cover and refrigerate 4 hours before serving. Stir occasionally while chilling.

Nutrition Facts : Calories 274.6, Fat 6, SaturatedFat 1.1, Cholesterol 442, Sodium 761.4, Carbohydrate 5.5, Fiber 1.1, Sugar 1.3, Protein 48.3

Tips:

  • Use fresh, large shrimp for the best flavor and texture.
  • If you don't have a grill, you can cook the shrimp in a skillet over medium-high heat.
  • Be careful not to overcook the shrimp, or they will become tough and rubbery.
  • Serve the shrimp immediately with your favorite sides, such as rice, beans, or salad.
  • For a spicier dish, add more chili powder or cayenne pepper to the marinade.
  • If you don't have lime juice, you can use lemon juice instead.

Conclusion:

Caribbean Blaze Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of spices, then grilled to perfection. The result is a dish that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Caribbean Blaze Shrimp a try. You won't be disappointed.

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