Best 2 Caribbean Chicken And Rice Recipes

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Are you craving a flavorful and satisfying meal that combines the vibrant flavors of the Caribbean with the comfort of a classic dish? Look no further than Caribbean Chicken and Rice! This mouthwatering dish is a delightful symphony of tender chicken, aromatic rice, and a rich, flavorful sauce that will tantalize your taste buds and transport you to the heart of the Caribbean. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create an unforgettable Caribbean Chicken and Rice dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

ASOPAO DE POLLO - CARIBBEAN CHICKEN AND RICE



Asopao De Pollo - Caribbean Chicken and Rice image

I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!

Provided by Leahs Kitchen

Categories     Stew

Time 1h25m

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 16

2 -3 lbs broiler-fryer chickens, cut up
2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon pepper
2 cups chicken broth
1 (16 ounce) can stewed tomatoes, blended
1 medium onion, chopped
1 garlic clove, crushed
2 cups uncooked rice (preferably Jasmine or Basmati)
10 ounces frozen green peas (1 package)
1 medium green pepper, chopped
1/2 cup fully cooked smoked ham, cubed
1/3 cup pitted small green olives
1 tablespoon capers
grated parmesan cheese

Steps:

  • Sear chicken pieces and diced onion in a deep 12" skillet or dutch oven. (You may have to use two pans if it doesn't fit in one; dividing the spices, broth, tomatoes etc between the two pans.).
  • Add broth, salt, oregano, coriander,blended tomatoes, onion, and garlic.
  • Heat to boiling; reduce heat.
  • Cover and simmer for 30 minutes.
  • Cook rice according to directions on bag, except add chicken broth where it calls for water.
  • While the rice is cooking add peas, green pepper, ham, olives, capers and 1 tablespoon of the caper liquid to chicken dish.
  • Cover and simmer the chicken dish until the rice is done.
  • Serve the chicken on top of the rice, pour the sauce over and sprinkle with parmesan.

CARIBBEAN CHICKEN AND RICE



Caribbean Chicken and Rice image

Looking for a hearty dinner using Progresso® broth? Then try this flavorful chicken and rice dish - perfect if you love Caribbean cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

4 boneless, skinless chicken breast halves (about 1 pound)
1 large onion, coarsely chopped (1 cup)
2 cups Progresso™ chicken broth (from 32 oz carton)
1 cup uncooked regular long grain rice
1 medium red bell pepper, chopped (1 cup)
1/4 teaspoon saffron threads, crushed
1/4 teaspoon crushed red pepper
1/2 cup frozen green peas

Steps:

  • Heat oven to 400°. Spray ovenproof Dutch oven or 12-inch ovenproof skillet with cooking spray; heat over medium-high heat. Cook chicken in Dutch oven 5 minutes, turning once, until brown. Remove chicken from Dutch oven.
  • Add onion to Dutch oven. Cook over medium heat 1 minute, stirring frequently. Stir in broth, rice, bell pepper, saffron and red pepper. Heat to boiling. Return chicken to Dutch oven.
  • Cover and bake 25 minutes. Stir in peas. Bake about 5 minutes or until rice is tender, liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 65 mg, Fiber 2 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Caribbean chicken and rice dish. Opt for free-range chicken, organic rice, and ripe, juicy vegetables.
  • Marinate the chicken: Marinating the chicken infuses it with flavor and helps to tenderize it. Try using a marinade made with olive oil, garlic, thyme, oregano, and cumin.
  • Cook the rice perfectly: Properly cooked rice is fluffy and flavorful. To achieve the perfect rice, use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, then reduce the heat to low, cover the pot, and simmer for 18 minutes.
  • Add a variety of vegetables: Vegetables add color, flavor, and nutrition to your dish. Some popular vegetables to include in Caribbean chicken and rice are bell peppers, onions, carrots, and corn.
  • Use fresh herbs: Fresh herbs add a burst of flavor to your dish. Try using thyme, oregano, cilantro, or parsley.
  • Serve with your favorite sides: Caribbean chicken and rice can be served with a variety of sides, such as fried plantains, black beans, or a fresh salad.

Conclusion:

Caribbean chicken and rice is a flavorful, satisfying dish that is perfect for any occasion. With its vibrant flavors and textures, this dish is sure to please everyone at your table. So next time you're looking for a delicious and easy meal, give Caribbean chicken and rice a try!

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