Best 5 Caribbean Coleslaw Recipes
Caribbean coleslaw is a vibrant and flavorful side dish that incorporates the zesty flavors of the Caribbean. With its crisp shredded cabbage, tangy dressing, and an array of colorful vegetables, this coleslaw is a refreshing and delightful addition to any meal. Whether you're hosting a backyard barbecue, planning a tropical-themed party, or simply looking for a healthy and delicious side dish, Caribbean coleslaw is sure to impress your taste buds and add a vibrant touch to your dining table.
Here are our top 5 tried and tested recipes!
CARIBBEAN ISLAND COLESLAW
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
CARIBBEAN COLESLAW
Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.
Provided by CookinCowgirl
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss all the ingredients in a bowl, chill, and serve.
EASY CARIBBEAN ISLAND COLESLAW
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition of pineapple , pineapple juice, coconut, and raisins. It gives it A little something extra. My recipe is not like any...
Provided by Nor Mac
Categories Other Salads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together well in a bowl. Refrigerate for at least 4-8 hours. The longer it sits in the refrigerator. The better it will be. It would be great to make this and let it sit overnight before serving the next day.
- 2. Mix well before serving !
CARIBBEAN PINEAPPLE COLESLAW
try this coleslaw with my recipe #96054 a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.
Provided by andypandy
Categories Hawaiian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Shred cabbage fine.
- Shred carrots fine.
- Drain well canned pineapple chunks.
- Combine fruit and vegies in a large bowl and toss.
- To prepare the dressing:.
- Combine sweetened condensed milk with the mustard of choice and salt.
- Gradually add a little bit (a teaspoon at a time) of the oil, beating constantly.
- Continue adding oil slowly, beating all the while.
- Gradually beat in the evaporated milk, vinegar and peppers.
- Pour dressing over all, and toss.
- Cover and refrigerate until needed.
- You can also add a few green spring chopped onions if desired.
Nutrition Facts : Calories 250.4, Fat 16.4, SaturatedFat 3.5, Cholesterol 10.1, Sodium 386.1, Carbohydrate 24.3, Fiber 3.1, Sugar 17.5, Protein 4
CARIBBEAN COLESLAW
Try this spicy/sweet coleslaw at your next bbq. Feel free to add some shredded red cabbage for color and flavor)
Provided by Daily Inspiration S
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine the shredded cabbage, carrots and nuts in a large bowl and set aside.
- 2. Mix together the mayonnaise, sugar, vinegar and jerk seasoning.
- 3. Spoon the mayo mixture over the cabbage mixture. Toss well.
- 4. Cover and refrigerate before serving.
Tips:
- To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the dressing right before serving to keep the coleslaw crunchy and fresh.
- If you don't have any celery seeds, you can substitute caraway seeds or fennel seeds.
- Feel free to add other vegetables to your coleslaw, such as shredded carrots, red cabbage, or jicama.
- If you want a creamier coleslaw, you can add a dollop of sour cream or Greek yogurt to the dressing.
- For a tangier coleslaw, you can add a squeeze of lemon juice or vinegar to the dressing.
Conclusion:
Caribbean coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and flavorful side dish, give Caribbean coleslaw a try.
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