Best 2 Caribbean Crab Salad Recipes

Caribbean crab salad is a zesty and refreshing dish that captures the vibrant flavors of the Caribbean islands. Made with succulent crab meat, a medley of fresh and flavorful ingredients, and a zesty citrus dressing, this salad is perfect for a summer gathering, a light lunch, or as a side dish at your next barbecue. Whether you prefer to use store-bought or fresh crab meat, this recipe offers step-by-step instructions to guide you through the process of creating a delectable Caribbean crab salad that will tantalize your taste buds and transport you to the heart of the Caribbean.

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CARIBBEAN CRAB PASTA SALAD

Caribbean Crab Pasta Salad image

This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups uncooked rotelle pasta
1 (8 ounce) package refrigerated flake-style imitation crabmeat
1 medium red bell pepper, sliced into thin strips
1 mango, peeled,seeded,and cubed
1 jalapeno pepper, seeded,and finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
salt

Steps:

To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
Cook pasta according to the package directions; rinse and drain.
In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
Pour dressing over pasta salad and gently toss to coat.
Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

CARIBBEAN CRAB SALAD

Caribbean Crab Salad image

When we were in Jamaica several years ago we had this wonderful salad. The lady who prepared it for us was gracious enough to share the recipe. She said just don't substitute any of the ingredients or the results would not be the same. I make it just like she shared and have never been disappointed.

Provided by Marsha Gardner

Categories Other Salads

Number Of Ingredients 9

Ingredients

1 lb fresh lump crabmeat
1 medium onion, finely chopped
2 celery stalks, finely chopped
1/2 green bell pepper, finely chopped
4 oz canola oil
3 oz apple cider vinegar
4 oz ice water
kosher salt to taste
freshly ground white pepper to taste

Steps:

1. Combine onion, celery and bell pepper. Spread 1/2 of this mixture over the bottom of a large mixing bowl.
2. Separate crabmeat lumps and place on top of the vegetable mixture in bowl and then spread the rest of vegetable mixture on top of crabmeat.
3. Salt and pepper to taste. Pour oil over top, then the vinegar and lastly the ice water.
4. Cover and place in refrigerator to marinate from 2-4 hours.
5. When ready to serve toss lightly; but do not STIR. Serve on a lettuce leaf for a great salad or on crackers for an appetizer.

Tips:

For the freshest crab meat, buy live crabs and cook them yourself. If you're using frozen crab meat, thaw it in the refrigerator overnight before using.
To make sure the crab meat is free of shells and cartilage, pick through it carefully before adding it to the salad.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would fresh herbs.
If you want a spicier salad, add a pinch of cayenne pepper or a few drops of hot sauce.
Serve the crab salad immediately or chill it in the refrigerator for later. It will keep for up to 3 days in the refrigerator.

Conclusion:

Crab salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover crab meat, and it's also a healthy and refreshing option for lunch or dinner. With so many different variations to choose from, you're sure to find a crab salad recipe that you'll love.