POPULAR FILIPINO ADOBO
Make and share this Popular Filipino Adobo recipe from Food.com.
Provided by Mariz48746
Categories Filipino
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in a pot.
- Cook in a medium heat for 45 minutes to 1 hr or till meat is very tender.
- Garnish with chopped spring onions (optional).
- Best served with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #cuisine #preparation #asian #filipino #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Paul Simpson
[email protected]I love the addition of pineapple to this recipe. It gives the dish a unique and delicious flavor.
bubbyz williams
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always a hit with guests.
Nuha Nadiya
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are easy to follow. The results are always delicious.
Cat Lover
[email protected]This is a classic Filipino dish that is always a hit with my family and friends. The pork is tender and juicy, and the sauce is rich and flavorful. I love to serve it with rice and vegetables.
Bashar Mal Armani
[email protected]I'm not a big fan of adobo, but this recipe changed my mind. The pork was tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Thabang Tlailane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Simple Study
[email protected]I love the addition of pineapple to this recipe. It gives the dish a unique and delicious flavor.
Sujit Tiger
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always a hit with guests.
Ava Grace Cardwell
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are easy to follow. The results are always delicious.
Baryali Zalal
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauce is perfect. I served it with rice and vegetables.
Genevieve Barela
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Denver Habwe
[email protected]This is a classic Filipino dish that is always a crowd-pleaser. The pork is tender and juicy, and the sauce is rich and flavorful. I love to serve it with rice and vegetables.
Chris Clouse
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Tofazzal Sheikh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available. The pork was tender and flavorful, and the sauce was perfect. I served it with rice and vegetables.
Anissa McGillivary
[email protected]I've been making adobo for years, but this recipe is by far the best. The addition of pineapple and soy sauce gives it a unique and delicious flavor. I highly recommend this recipe.
Belay Negus
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the tender pork and the delicious sauce. I'll definitely be making this again.
Abdullrehman ZAHID
[email protected]I'm not a huge fan of adobo, but this recipe changed my mind. The pork belly was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I'll definitely be making this again.
Janab Hamza
[email protected]This is the best adobo recipe I've ever tried! The pork was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.