Best 5 Caribbean Rub Recipes
Are you ready to embark on a culinary adventure, transporting your taste buds to the sun-kissed shores of the Caribbean? Discover the tantalizing flavors of a Caribbean rub, a symphony of spices that will transform your cooking into an exotic delight. Prepare to savor the perfect balance of sweet, savory, and smoky notes that will elevate any dish to new heights. Whether you're a seasoned grill master or just starting your journey in the kitchen, this comprehensive guide will provide you with the essential knowledge and techniques to create a Caribbean rub that will leave your family and friends craving more.
Here are our top 5 tried and tested recipes!
CARIBBEAN JERK SEASONING & RUB
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Provided by cookin_nurse
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
CARIBBEAN-STYLE CHICKEN WITH BROWN SUGAR-PEANUT SPICE RUB
Steps:
- Preheat a grill to medium, and preheat the oven to 350 degrees F.
- To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
- Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
- Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
- Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
- Divide the chicken and sauce among 4 plates and serve immediately.
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by LARavenscroft
Categories Caribbean
Time 5m
Yield 5 1/2 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
CARIBBEAN CHILE SPICE RUB
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
- Let sit at least an hour before using.
- Store in a tightly closed jar in a cool place.
CARIBBEAN RUB
This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.
Provided by Stormy Stewart
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. mix together and place in a 1/2 cup jelly jar to give as a gift. This recipe can be doubled to any amount of jars to give as gifts or just make one for yourself.
- 2. Tag: Caribbean rub To use rub on any kind of meat. Great for grilling foods. It is great on fish, seafood, chicken, pork, beef, and even veggies like squash and zucinni
Tips:
- Use fresh spices: Fresh spices pack more flavor than pre-ground spices. If possible, grind your own spices using a mortar and pestle or a spice grinder.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to creating a Caribbean rub. Feel free to mix and match different spices until you find a combination that you love.
- Use a variety of colors: A colorful rub will create a more visually appealing dish. Try using different colors of peppers, herbs, and spices to create a vibrant rub.
- Let the rub marinate: Allowing the rub to marinate the meat for several hours or overnight will help the flavors to penetrate deeply. This will result in a more flavorful dish.
- Cook the meat over indirect heat: This will help to prevent the meat from drying out. If you are using a grill, cook the meat over medium heat with the lid closed.
Conclusion:
Creating a flavorful Caribbean rub is easy with the right ingredients and techniques. By following these tips, you can create a rub that will take your dishes to the next level. So experiment, have fun, and enjoy the delicious results!
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