Best 3 Caribou Sausage Recipes

Welcome to the world of culinary exploration, where the flavors of the wild meet the warmth of your kitchen. In this article, we embark on a journey to discover the best recipe for cooking caribou sausage, a delicacy that combines the richness of the Arctic tundra with the artistry of culinary craftsmanship. Whether you're a seasoned chef seeking inspiration or a novice eager to expand your culinary horizons, let us guide you through the intricacies of preparing this exceptional dish.

Check out the recipes below so you can choose the best recipe for yourself!

CARIBOU SAUSAGE

Caribou Sausage image

Make and share this Caribou Sausage recipe from Food.com.

Provided by Iowahorse

Categories Pork

Time 45m

Yield 20 pounds

Number Of Ingredients 13

Ingredients

15 lbs caribou
5 lbs pork, fresh
3 ounces water
1 ounce black pepper
3/4 ounce ground ginger
1 1/4 ounces ground nutmeg
1/2 ounce ground allspice
1/2 ounce ground coriander
2 ounces paprika
2 teaspoons garlic powder
10 ounces salt
1 tablespoon liquid smoke (optional)
sausage casing

Steps:

Grind together the two meats and mix thoroughly.
Add the water.
Mix the spices thoroughly and mix well into meat mixture.
If sausage is to be smoked, omit the liquid smoke.
You may stuff sausage into casings, making 6-8" links and smoke them.
OR make into patties for freezing.
Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.
Tie the ends with string; put into a large kettle of cold water and bring to a boil.
Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.
Drain and cool.
They can also be canned after boiling.

Nutrition Facts : Calories 270.1, Fat 12.3, SaturatedFat 4.4, Cholesterol 97.5, Sodium 5606.9, Carbohydrate 5.2, Fiber 2.4, Sugar 0.9, Protein 34.1

FAVORITE CARIBOU SAUSAGE

Favorite Caribou Sausage image

Caribou Sausage recipe 44

Categories Main Dish Potatoes Wild Game Sausages Meats

Time 30m

Yield 36

Number Of Ingredients 16

Ingredients

caribou
pork
onions
potatoes
salt
black pepper
allspice
cayenne pepper
caribou
pork
onions
potatoes
salt
black pepper
allspice
cayenne pepper

Steps:

Grind together all the meats with the onion. Next mix the potatoes with the meats. Add spices and mix thoroughly. Prepare in sausage casings.

Nutrition Facts :

HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)

Homemade Sweet Italian Sausage (Mild or Hot) image

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

Provided by Michelle Leigh Gossman

Categories World Cuisine Recipes European Italian

Time 12h20m

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds ground pork
3 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 ¼ tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
2 teaspoons crushed red pepper flakes, or to taste
¾ teaspoon ground fennel seed
¼ teaspoon brown sugar
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme

Steps:

Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g

Tips:

Choose high-quality caribou meat: Opt for lean caribou meat with minimal visible fat to ensure the best flavor and texture in your sausage.
Grind the caribou meat coarsely: This will create a more rustic and flavorful sausage compared to finely ground meat.
Use a variety of seasonings: Experiment with different herbs, spices, and seasonings to create a unique and flavorful sausage blend. Common seasonings for caribou sausage include salt, pepper, garlic, onion, sage, thyme, and rosemary.
Add some fat: If the caribou meat is very lean, consider adding some pork fat or butter to the sausage mixture to improve its flavor and texture.
Mix the sausage thoroughly: Make sure all the ingredients are evenly distributed throughout the sausage mixture to ensure consistent flavor and texture.
Let the sausage rest: After mixing, allow the sausage to rest for at least 30 minutes in the refrigerator before cooking. This will help the flavors meld and develop.
Cook the sausage over medium heat: This will help prevent the sausage from drying out and ensure that it cooks evenly throughout.
Serve the sausage with your favorite sides: Caribou sausage can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Caribou sausage is a delicious and versatile meat that can be enjoyed in many different ways. By following these tips, you can create a flavorful and satisfying sausage that will be a hit with your family and friends. Whether you grill it, pan-fry it, or bake it, caribou sausage is sure to be a memorable meal. So, gather your ingredients and give it a try today!