Best 5 Carlas Sloppy Joe Mix Recipes

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Searching for a quick, simple, and delicious dinner idea? Look no further than Carla's Sloppy Joe Mix! This versatile and flavorful mix makes creating a classic comfort dish a breeze. With its blend of perfectly balanced spices, tomato sauce, and tangy sweetness, Carla's Sloppy Joe Mix transforms ordinary ground beef into an irresistible meal that the whole family is sure to love. Get ready to dive into the ultimate sloppy joe experience with this easy-to-prepare mix!

Here are our top 5 tried and tested recipes!

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

MY FAVORITE SLOPPY JOES



My Favorite Sloppy Joes image

This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.

Provided by Alissa

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 cup ketchup
¼ cup dried minced onion
3 tablespoons brown sugar, or to taste
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire sauce, or more to taste
1 tablespoon liquid smoke flavoring
1 teaspoon minced garlic
1 cup beef broth
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
  • Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g

CARLA'S SLOPPY JOE MIX



Carla's Sloppy Joe Mix image

This recipe has so many spices that I started keeping this mix pre-made. This mix recipe is just enough for one sloppy joe recipe (1 pound of ground meat). A lot of times I will finish the recipe and then keep the filling in the freezer.

Provided by Cookingfor7

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 tablespoon instant minced onion
1 tablespoon green pepper flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon celery seed
1 tablespoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon pepper
2 tablespoons brown sugar
1 lb ground turkey or 1 lb lean ground beef
1/2 cup water
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Mix together 1st 12 ingredients (all spices and brown sugar) and store in a ziploc bag.
  • When ready to make sloppy Joes, brown ground turkey in large skillet.
  • Mix in spice packet, then add remaining ingredients.
  • Simmer until desired consistency.
  • Serve on toasted hamburger buns.
  • Note: I also make this entire recipe (minus the buns -- ) in advance for freezing.

SLOPPY JOE BBQ MIX



Sloppy Joe BBQ Mix image

Sloppy Joe meat for a crowd - makes 90-100 sandwiches on hamburger bun sized rolls, 120 on cocktail buns. Not too hot, not too sweet. We make this recipe for our church group for supper and have used it for family graduation parties and other get-togethers.

Provided by Cheekymonkey

Categories     Lunch/Snacks

Time 3h

Yield 100 sandwiches, 95 serving(s)

Number Of Ingredients 7

25 lbs ground beef
1 1/4 cups dried onion flakes
2 tablespoons pepper
120 ounces ketchup
1 cup brown sugar
5 tablespoons mustard
1 cup vinegar

Steps:

  • Brown and drain ground beef.
  • Mix onion flakes, pepper, ketchup, brown sugar, mustard and vinegar together.
  • Mix ground beef and ketchup mixture together in a large roaster oven.
  • Cook at 250 degrees until heated through.
  • Serve on hamburger or cocktail buns.

Nutrition Facts : Calories 304.4, Fat 18.1, SaturatedFat 7, Cholesterol 81.2, Sodium 490.7, Carbohydrate 12.1, Fiber 0.2, Sugar 10.8, Protein 22.9

Tips:

  • For a saucier sloppy joe, add 1/2 cup of water or beef broth to the skillet before adding the sloppy joe mix.
  • To make a vegetarian sloppy joe, substitute cooked lentils or black beans for the ground beef.
  • For a spicy sloppy joe, add 1/2 teaspoon of chili powder or cayenne pepper to the skillet before adding the sloppy joe mix.
  • To make a cheesy sloppy joe, add 1 cup of shredded cheddar cheese to the skillet after the sloppy joe mix has been cooked through.
  • Serve sloppy joes on hamburger buns, hot dog buns, or even slider buns.

Conclusion:

Sloppy joes are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a casual gathering or a weeknight dinner. With so many variations to choose from, there is sure to be a sloppy joe recipe that everyone will love.

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