Best 3 Carmines Country Style Rigatoni Recipes
"Carmine's Country Style Rigatoni" is a dish that combines the classic flavors of Italian cuisine with a hearty, rustic twist. It features tender rigatoni pasta, savory sausage, sweet peppers, and a creamy marinara sauce. Served with a generous sprinkle of grated Parmesan cheese and fresh herbs, this dish is a delightful addition to any menu. Whether you're looking for a comforting meal to share with family and friends, or an impressive dish to serve at a special occasion, "Carmine's Country Style Rigatoni" is sure to satisfy.
Here are our top 3 tried and tested recipes!
CARMINE'S COUNTRY-STYLE RIGATONI
We ate in Carmine's restaurant recently and ordered this Rigatoni. They gave us a recipe card for the recipe and I thought I would share it as it was so good.
Provided by Prrs4me
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saute pan, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn. Add the onions and cook the mixture for about 3 minutes, stirring occasionally, or until the onions are golden brown.
- Add the sausage, basil, and parsley. Break up the sausage, using a wooden spoon or long-handled fork, and cook the mixture for 2 to 3 minutes or until the sausage is browned. Add the beans, chicken stock, and butter, raise the heat to high, and bring the sauce to aboil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken. Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper. Stir in the prosciutto and 1/2 cup of the cheese. Let the mixture simmer 2 minutes before removing it from the heat.
- Meanwhile, in a large pot filled with boiling salted water, cook the pasta for 4 minutes. Add the broccoli and cook it for another 3 to 4 minutes or until the pasta is al dente.
- Drain the pasta well. Bring the sauce to a boil. Add the pasta and broccoli to the sauce and mix well. Stir in 1/4 cup of grated cheese, if desired. Serve the pasta with the remaining 1/4 cup of grated cheese passed on the side.
Nutrition Facts : Calories 1100.5, Fat 47.1, SaturatedFat 19.2, Cholesterol 141.8, Sodium 1314, Carbohydrate 122.9, Fiber 28.5, Sugar 17.1, Protein 61.2
CARMINE'S COUNTRY-STYLE RIGATONI RECIPE
Provided by emp1438
Number Of Ingredients 16
Steps:
- Directions 1. In a large saute pan, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn. Add the onions and cook the mixture for about 3 minutes, stirring occasionally, or until the onions are golden brown. 2. Add the sausage, basil, and parsley. Break up the sausage, using a wooden spoon or long-handled fork, and cook the mixture for 2 to 3 minutes or until the sausage is browned. Add the beans, chicken stock, and butter, raise the heat to high, and bring the sauce to aboil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken. Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper. Stir in the prosciutto and 1/2 cup of the cheese. Let the mixture simmer 2 minutes before removing it from the heat. 3. Meanwhile, in a large pot filled with boiling salted water, cook the pasta for 4 minutes. Add the broccoli and cook it for another 3 to 4 minutes or until the pasta is al dente. 4.Drain the pasta well. Bring the sauce to a boil. Add the pasta and broccoli to the sauce and mix well. Stir in 1/4 cup of grated cheese, if desired. Serve the pasta with the remaining 1/4 cup of grated cheese passed on the side.
CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE
Provided by Terra
Number Of Ingredients 6
Steps:
- To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.
Tips:
- To save time, cook the pasta and meatballs in separate pots.
- If you don't have any Italian sausage, you can use ground beef or pork instead.
- To make the dish even more flavorful, add a cup of red wine to the sauce.
- Serve the pasta with a sprinkle of grated Parmesan cheese and a side of garlic bread.
Conclusion:
Carmine's Country Style Rigatoni is a hearty and delicious dish that is perfect for a family dinner. The combination of tender pasta, savory meatballs, and flavorful sauce is sure to please everyone at the table. This dish can also be easily customized to your liking. For example, you can add more or less spice, or you can use different types of pasta or meatballs. No matter how you make it, Carmine's Country Style Rigatoni is sure to be a hit.
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