FRESH AND CREAMY PEACH PIE
"This pie always receives rave reviews and is especially good when peaches are in season," says Mary Ann Bostic of Sinks Grove, West Virginia.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a bowl, combine 3/4 cup sugar, cornstarch, nutmeg, ginger and cinnamon; stir in 3 tablespoons cream, lemon juice and extract. Add the peaches; toss gently. Pour into the crust., Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry. Place top crust over filling; trim, seal and flute edges. Brush pastry and cutouts with remaining cream. Place cutouts on top of pie; sprinkle with remaining sugar., Cover edges loosely with foil. Bake at 400° for 40 minutes. Remove foil; bake 8-12 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 423 calories, Fat 17g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 203mg sodium, Carbohydrate 66g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
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Shafialbaloshi Baloch
[email protected]The pie was good, but it wasn't anything special. I've had better.
saad pc
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved.
masum billa
[email protected]This pie was a disappointment. The crust was too dry and the filling was too runny.
Nazim khan 12
[email protected]I've tried many peach pie recipes, but this one is by far the best. The filling is perfectly sweet and tart, and the crust is flaky and golden brown.
Hafiz khan Hafiz
[email protected]This pie is amazing! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again.
Sithembiso Moyo
[email protected]I love this pie! It's the perfect combination of sweet and tart.
Nissan xettri
[email protected]This recipe is easy to follow and the pie turned out beautiful. I can't wait to make it again.
Sk Saimon
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was thick and creamy.
Alibhai Maslam
[email protected]This pie was delicious! The peaches were perfectly ripe and the filling was just the right amount of sweetness.
Reoloky Gryphon
[email protected]I've made this pie several times and it always turns out great. It's my go-to recipe for peach pie.
Voella Thomas
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Tomanya Naume
[email protected]This recipe is a keeper! The pie crust was flaky and buttery, and the peach filling was sweet and juicy. It was the perfect summer dessert.