Best 4 Carne Asada Arrachera Con Ajo Y Limon A La Parrilla Recipes
Carne asada arrachera con ajo y limon a la parrilla, also known as grilled skirt steak with garlic and lime, is a delectable and flavorful Mexican dish that captivates the senses with its tantalizing aroma and succulent taste. This traditional recipe embodies the essence of Mexican cuisine, showcasing the perfect balance of bold flavors, zesty citrus, and the smokiness of grilled meat. Whether you're hosting a backyard barbecue or preparing an authentic Mexican feast, this irresistible dish will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
CARNE ASADA (ARRACHERA CON AJO Y LIMON A LA PARRILLA)
Typical Mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!
Provided by demigh
Categories Meat
Time 51m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If necessary, trim steak, leaving some fat.
- In shallow dish, rub steaks with garlic and oil.
- Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.
- Prepare grill.
- Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
- (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice.
- Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
- Garnish with grilled onions, serve with tortillas, refried beans and rice.
GRILLED GARLIC-MARINATED SKIRT STEAK WITH LIME
Categories Beef Citrus Garlic Broil Kid-Friendly Quick & Easy Backyard BBQ Summer Grill/Barbecue Gourmet Small Plates
Yield Makes 24 Tacos
Number Of Ingredients 9
Steps:
- If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
- Prepare grill.
- Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
- Serve steak with accompaniments.
CARNE ASADA TACOS
Categories Beef Low Fat Quick & Easy Cinco de Mayo Dinner Lunch Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Wrap tortillas in plastic wrap. Microwave on High until soft and heated through, approximately 1 minute.
- Heat oil in heavy large skillet over high heat. Season steak with garlic salt. Add steak to skillet and cook until just cooked through, turning once, about 4 minutes. Transfer steak to cutting board and cut into small pieces. Divide beef among tortillas. Top with tomatoes, onion, avocado and cilantro. Serve, passing hot pepper sauce separately.
Tips:
- Use a flavorful cut of beef for the carne asada, such as flank steak or skirt steak.
- Marinating the beef in a mixture of garlic, lime juice, and spices enhances its flavor and tenderizes it.
- Grilling the carne asada over high heat creates a delicious charred flavor.
- Slicing the carne asada against the grain makes it more tender and easier to chew.
- Serving the carne asada with a variety of salsas, guacamole, and tortillas allows your guests to customize their tacos.
Conclusion:
Carne asada arrachera con ajo y limon a la parrilla is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a summer cookout or a casual get-together with friends. With its bold flavors and simple ingredients, this dish is sure to be a hit at your next party.
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