Best 2 Carne Desmechada Shredded Flank Steak Recipes

Are you ready to tantalize your taste buds with the delectable dish of carne desmechada shredded flank steak? This mouthwatering Venezuelan delicacy, originating in the city of Barquisimeto, holds a cherished place in the hearts of food enthusiasts. Get ready to embark on a culinary adventure as we unveil the secrets behind creating the perfect carne desmechada, uncovering the finest cuts of flank steak, the aromatic blend of spices, and the techniques that transform this dish into a symphony of flavors. Let's dig into the world of carne desmechada shredded flank steak and explore the recipe that will leave you craving for more!

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CARNE DESMECHADA (SHREDDED FLANK STEAK)

Carne Desmechada (Shredded Flank Steak) image

Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.

Provided by SlipC

Categories Meat

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2-2 lbs flank steaks
1 large potato, peeled and cubed
1 medium onion, chopped
1 large tomatoes, chopped
1 green bell pepper, chopped
1 teaspoon minced garlic
2 (1 g) packages sazon goya (found in the international foods section normally)
1 teaspoon salt
1 tablespoon oil
ketchup

Steps:

Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
When done, drain and shred the steak (I do this by hand).
Preheat oil in a large skillet over med heat.
When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
If desired, stir in a little ketchup to give it a little kick.
Serve with hot rice.

SHREDDED MARINATED FLANK STEAK (CARNE DESMECHADA)

Shredded Marinated Flank Steak (Carne Desmechada) image

A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.

Provided by threeovens

Categories Steak

Time 3h10m

Yield 2 lbs, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs flank steaks, trimmed of fat
4 small tomatoes, finely chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1/2 teaspoon salt
3 tablespoons olive oil

Steps:

Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Rub over flank steak and marinate in the refrigerator overnight.
Place the marinated flank steak in a dutch oven and cover with water. Cook until tender about 2 1/2 hours.
Remove from dutch oven and let cool down. Shred meat by hand or with two forks.
Heat olive oil in a large skillet over medium heat. Saute onions, remaining tomato, garlic and salt. Add shredded meat and stir fry about 10 minutes until heated through.

Tips:

Choose the right flank steak: Look for a steak that is well-marbled and has a deep red color.
Marinate the steak: Marinating the steak in a flavorful mixture of spices and herbs will help to tenderize it and add flavor.
Cook the steak slowly: Shredded flank steak is best when cooked slowly over low heat. This will help to ensure that the steak is tender and juicy.
Shred the steak against the grain: Once the steak is cooked, shred it against the grain. This will make the steak more tender and easier to eat.
Serve the steak with your favorite sides: Shredded flank steak can be served with a variety of sides, such as rice, beans, tortillas, or vegetables.

Conclusion:

Shredded flank steak is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal or a special occasion dinner. With a little planning and preparation, you can easily make shredded flank steak at home. So next time you are looking for a new and exciting recipe, give shredded flank steak a try. You won't be disappointed!

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