Best 4 Strawberry Applesauce Recipes
Strawberry applesauce is a delightful treat that combines the sweetness of strawberries with the tangy flavor of apples. It's a great way to enjoy fresh fruit and a delicious accompaniment to a variety of dishes. Whether you're looking for a healthy snack, a side dish for your next meal, or a topping for your favorite dessert, strawberry applesauce is a versatile and easy-to-make recipe that is sure to please everyone.
Here are our top 4 tried and tested recipes!
STRAWBERRY APPLESAUCE SALAD
A tart and refreshing salad that compliments most meals. Very easy! Prep and cook time does not include chill time.
Provided by Ms B.
Categories Gelatin
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in boiling water.
- Add frozen strawberries (may slice strawberries, if large-sized).
- Stir until berries are thawed.
- Add applesauce and mix well.
- Pour into serving bowl and chill.
STRAWBERRY-RHUBARB APPLESAUCE
The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah
Provided by Taste of Home
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY APPLESAUCE CAKE
This cake is very moist and made with applesauce rather than oil. I made it one day and it was gone the next..ENJOY! I must admit I didn't make the frosting I just put Cool Whip on mine along with some of the strawberries in the syrup.
Provided by Janet W
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place a rack in the center of the oven and preheat the oven to 350°F.
- Lightly mist a 12-cup Bundt plan with vegetable oil spray, then dust with flour.
- Shake out the excess flour.
- Set the pan aside.
- Place the cake mix, strawberry puree, applesauce and the eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed.
- The batter should look well combined and thickened.
- Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
- Place pan in oven.
- Bake the cake until it is light brown and springs back when lightly pressed with your finger, 30-35 minutes.
- Remove the pan from oven place it on a wire rack to cool for 20 minutes.
- Run a long, sharp knife around the edge of the cake and invert it onto a serving platter to cool completely, 20 minutes more.
- Meanwhile, prepare the frosting.
- Place the neufchatel cheese and the strawberry preserves in a medium size mixing bowl.
- Blend with an electric mixer on low speed until just combined, 30 seconds.
- Stop the machine, scape down the sides of the bowl with the rubber spatula, and add the confectioner's sugar and red food coloring, if desired.
- Increase the mixer speed to medium and beat until fluffy, 1 minute more.
- Spread the frosting over top and sides of the cooled cake with clean, smooth strokes, Slice and serve!
- ****Store this cake, covered in wax paper, in the refrigerator for up to 1 week.
STRAWBERRY APPLESAUCE
We live in the North Georgia Mountains. In the fall this area produces a lot of apples, and we make full use of this wonderful fruit in many ways. This is on of our favorite uses for the apples, and it can be made with sugar free ingredients if you like
Provided by Tina Brown
Categories Fruit Sauces
Time 35m
Number Of Ingredients 4
Steps:
- 1. Peel, half and core apples. Cut into chunks. Place in a 5 quart saucepan with apple juice and butter or margarine. Bring to a boil; reduce heat to medium and simmer, covered, 15 minutes or until apples are tender. Crush apples with a potato masher until chunky. Stir in preserves. Serve warm or chilled. I like to serve it with a dollop of cool whip or yogurt. And I try other flavor preserves as well.
Tips:
- Choose ripe strawberries: The riper the strawberries, the sweeter and more flavorful the applesauce will be.
- Use a variety of apples: Different types of apples will give the applesauce different flavors and textures. For example, Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
- Peel and core the apples: This will help to remove the tough skin and seeds from the apples, making the applesauce smoother.
- Cook the apples and strawberries slowly: This will help to preserve their flavor and nutrients.
- Add spices and herbs to taste: Cinnamon, nutmeg, and ginger are all popular spices that can be added to applesauce. You can also add fresh herbs, such as mint or basil.
- Sweeten the applesauce to taste: You can use sugar, honey, or maple syrup to sweeten the applesauce. If you are using a tart variety of apples, you may need to add more sweetener.
Conclusion:
Strawberry applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up fresh strawberries and apples, and it is also a healthy and nutritious snack. With so many different ways to make strawberry applesauce, you are sure to find a recipe that you love.
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