Best 3 Carol Fays Famous Meatloaf Recipes
Are you looking for the best recipe to cook "Carol Fays Famous Meatloaf"? This classic dish is a comforting and delicious meal that is sure to please the whole family. Whether you are a seasoned home cook or a beginner in the kitchen, this article will provide you with the guidance and tips you need to create the perfect meatloaf. We will explore different variations of the recipe, providing you with options to customize it to your own taste preferences. So let's get started on our journey to discover the best meatloaf recipe that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
CAROL FAY'S FAMOUS MEATLOAF
Make and share this Carol Fay's Famous Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
- Whisk together egg and the next 4 ingredients in a big bowl.
- Add ground beef, tomatoes, and oats; combine using hands.
- Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
- Bake for 1 hour and 5 minutes or until no longer pink in center.
- Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
- Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.
CENTRAL CITY CAFE - GRANNY FAYE'S MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except ketchup. Knead mixture and place into a loaf pan. In a large shallow pan, add 1-inch of water, place the meatloaf pan in the center and cover with foil. Bake for approximately 1 hour.
- Drain water, remove foil, cover meatloaf with ketchup and bake for another 10 to 15 minutes.
FAMOUS MEATLOAF
Make and share this Famous Meatloaf recipe from Food.com.
Provided by DianeNJ
Categories Meat
Time 1h
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbled bread with milk and let sit till all moisture is absorbed.
- Beat egg and add to bread mixture.
- Mix in minced onion.
- Add ketchup and meat gradually to blend all together. Season with salt and pepper.
- Do not overmix and it will become too dense.
- Lightly mixing keeps it moist and juicey.
- Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
- The water will cook away and you will have nicely browned and moist meatloaf.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Add bread crumbs or crackers to the meatloaf mixture to help bind it together and keep it moist.
- Use a variety of seasonings, such as garlic, onion, parsley, and thyme, to flavor the meatloaf.
- Top the meatloaf with a glaze or sauce before baking to add flavor and moisture.
- Bake the meatloaf at a low temperature for a longer period of time to ensure that it is cooked through.
- Let the meatloaf rest for a few minutes before slicing and serving.
Conclusion:
Carol Fay's Famous Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef and ground pork, along with the variety of seasonings and the glaze, creates a flavorful and moist meatloaf that is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give Carol Fay's Famous Meatloaf a try. You won't be disappointed!
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