Best 2 Carolina Bbq Pork Sauce Recipes

Carolina barbeque pork sauce is a tangy, sweet, and smoky sauce that is perfect for slathering on pulled pork, ribs, or chicken. It is a staple of Carolina barbeque and is known for its unique flavor profile. The sauce is typically made with a base of vinegar, ketchup, mustard, and brown sugar, and it can be flavored with a variety of spices and herbs. Whether you are a barbeque aficionado or a home cook looking to try something new, the perfect Carolina barbeque pork sauce will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CAROLINA BBQ PORK SAUCE

Carolina BBQ Pork Sauce image

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

Provided by Janie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups distilled white vinegar
⅔ cup ketchup
1 cup water
1 tablespoon white sugar
salt and pepper to taste
1 teaspoon crushed red pepper
1 teaspoon red pepper flakes

Steps:

In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 111.5 mg, Sugar 3.1 g

CAROLINA PORK TENDERLOIN WITH PEACH BBQ SAUCE AND SWEET POTATO HASH BROWNS

Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns image

Provided by Food Network

Categories main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

Nonstick cooking spray
1 tablespoon hickory barbecue seasoning blend
2 pounds pork tenderloin, cleaned
2 cups prepared virgin Bloody Mary mix
1 1/2 cups peach nectar
1 teaspoon Worcestershire sauce
1/4 cup apple cider vinegar
3 tablespoons brown sugar
1 teaspoon granulated garlic
2 teaspoons hot sauce
Freshly cracked black pepper
2 1/2 cups chopped frozen peaches
3 tablespoons vegetable oil
2 tablespoons butter
4 cups sweet potatoes, peeled and shredded
1 to 2 cups bagged frozen onions and red bell pepper mixture, chopped
1/4 cup chopped fresh celery leaves
2 teaspoons kosher salt
Freshly ground black pepper
2 fresh peaches, sliced
2 tablespoons chopped parsley leaves

Steps:

Preheat oven to 375 degrees F. Spray a large ovenproof skillet with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork tenderloin. Quickly sear the meat on all sides over medium heat.
Meanwhile, while meat is searing, start the hash browns by adding the vegetable oil and butter to another large skillet. Add the shredded sweet potatoes, onion and bell pepper blend, and celery leaves in a single layer. Cook over medium heat for 3 to 4 minutes without stirring. Stir in the salt and pepper, to taste, and continue to cook until potatoes are tender, about 10 to 12 minutes.
Once the tenderloin has been seared, remove to a platter and to the same skillet whisk in the Bloody Mary mix, peach nectar, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, hot sauce, cracked black pepper, and chopped peaches; simmer over medium heat for 8 to 10 minutes. Remove sauce from heat, place the seared pork in skillet and spoon sauce over top. Place the skillet in oven and cook until pork reaches an internal temperature of 155 degrees F on an instant-read thermometer. Remove meat from oven and allow to sit for a few minutes before slicing. To plate, arrange sweet potato hash browns and the sliced pork on individual dishes and top with some of the sauce. Garnish with fresh peach slices and a sprinkling of parsley.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Tips:

Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for Carolina BBQ pork. It's a tough cut of meat, but it becomes tender and flavorful when cooked low and slow.
Use a good quality vinegar-based sauce: The vinegar-based sauce is the key to Carolina BBQ pork. Make sure to use a good quality vinegar, such as apple cider vinegar or white vinegar. You can also add other ingredients to the sauce, such as brown sugar, molasses, and spices.
Cook the pork low and slow: The best way to cook Carolina BBQ pork is low and slow. This will allow the pork to become tender and flavorful. You can cook the pork in a smoker, a slow cooker, or even in the oven.
Serve the pork with your favorite sides: Carolina BBQ pork is traditionally served with sides such as coleslaw, potato salad, and baked beans. You can also serve it with other sides, such as rice, mashed potatoes, or vegetables.

Conclusion:

Carolina BBQ pork is a delicious and flavorful dish that is perfect for any occasion. It's easy to make, and it's sure to be a hit with your family and friends. So next time you're looking for a great meal, give Carolina BBQ pork a try. You won't be disappointed!