GREEN BEANS AND POTATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in water to cover for 10 to 20 minutes, depending on their size, until they are tender but firm; drain, and cut in quarters or halves, again depending on size. Meanwhile, steam the green beans 5 to 7 minutes, depending on their thickness; drain, and rinse under cold water to stop the cooking. Cut in quarters or thirds, depending on size.
- In a large bowl, whisk together the oil, vinegar, lemon juice and mustard; stir in the thyme and onion. When potatoes are cooked, stir them into the dressing. If the salad is not to be served immediately, do not add the green beans: the acid of the dressing will turn them gray. Cover the beans well, cover the dressed potatoes and refrigerate separately.
- To serve, let the vegetables return to room temperature. Stir the green beans into the potatoes and dressing, and season with salt and pepper.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
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mohamed Abdi mohamed Egal
[email protected]This is a simple but delicious salad. The dressing is light and tangy, and the green beans and potatoes are cooked perfectly.
Rekha Ray
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet potatoes and dressing make it a more appealing dish.
Cheng Kim
[email protected]I love the addition of dill to this salad. It gives it a fresh and herbaceous flavor.
Genc Osmani
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a great dish to make for a potluck or picnic.
Mutura Mithika
[email protected]I made this salad for a party and everyone loved it! It's a great dish to make ahead of time, as the flavors meld together nicely.
Taher Miya
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans and potatoes are a good source of fiber and nutrients, and the dressing is light and flavorful.
Tibebu Desalegn
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Msholozi Zuma
[email protected]This is a simple but delicious salad. The dressing is light and tangy, and the green beans and potatoes are cooked perfectly.
Lucy Nnadi
[email protected]I made this salad with fresh green beans from my garden and they were delicious. The salad was so flavorful and satisfying.
Pearl Kyte
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet potatoes and dressing make it a more appealing dish.
Kountess Dough
[email protected]I love the addition of dill to this salad. It gives it a fresh and herbaceous flavor.
Kirabo Resty
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a great dish to make ahead of time, as the flavors meld together nicely.
Moises parejas
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique combination of flavors.
Abish Hashmi
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans and potatoes are a good source of fiber and nutrients, and the dressing is light and flavorful.
Grandma Khan
[email protected]I love this salad! It's so refreshing and flavorful, and it's perfect for a summer picnic or potluck.
Nazeer Shabbir
[email protected]The recipe was easy to follow and the salad came out perfectly. The dressing was tangy and flavorful, and the vegetables were cooked to perfection.
Lamya Lamya
[email protected]This green beans and potato salad is a delightful dish that combines the freshness of green beans with the heartiness of potatoes, resulting in a flavorful and satisfying meal.