Best 3 Carolina Bbq Rub Recipes
Carolina BBQ Rub is a flavorful blend of spices that adds zest and smokiness to any dish. This versatile rub can be used on pork, chicken, beef, and vegetables. It's also excellent for making homemade barbecue sauce. There are many different variations of Carolina BBQ Rub, each with its unique combination of ingredients. Whether you prefer a sweet, tangy, or spicy rub, there's a recipe to suit your taste. In this article, we'll share some of our favorite Carolina BBQ Rub recipes, along with tips for using them to create delicious grilled and smoked dishes.
Here are our top 3 tried and tested recipes!
CLASSIC CAROLINA BBQ RUB
Make and share this Classic Carolina BBQ Rub recipe from Food.com.
Provided by JoshR
Categories Low Cholesterol
Time 5m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, mix well.
- Use as a dry rub on beef, chicken, lamb or pork.
- If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.
Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3
CAROLINA BBQ RUB
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Provided by Lacy S.
Categories Low Cholesterol
Time 5m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
Nutrition Facts : Calories 422.3, Fat 10.1, SaturatedFat 1.5, Sodium 14151.8, Carbohydrate 92.1, Fiber 21.5, Sugar 56.6, Protein 10.1
CAROLINA BBQ RUB
I made BBQ rub last night in just a few minutes. It is so EASY to remember and it is soooooo good! REMEMBER, you can always increase or reduce the amount of ingredients as desired to suit your family's taste preferences.
Provided by Laura Geese
Categories Rubs
Time 5m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, or pork. ENJOY!
Tips:
- Choose the right spices. The spices you use in your rub will have a big impact on the flavor of your barbecue. For a classic Carolina BBQ rub, you'll need paprika, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper. You can also add other spices to taste, such as cumin, chili powder, or chipotle powder.
- Use a coarse grind. A coarse grind will help the spices adhere to the meat and create a nice crust. You can use a food processor or a mortar and pestle to grind your spices.
- Apply the rub generously. Don't be afraid to use a lot of rub. The more rub you use, the more flavor your barbecue will have. You can apply the rub to the meat up to 24 hours in advance, but at least 30 minutes is best.
- Cook the meat slowly and low. Carolina BBQ is typically cooked slowly and low over indirect heat. This helps the meat to cook evenly and develop a smoky flavor. You can cook your barbecue in a smoker, on a grill, or even in the oven.
- Baste the meat with sauce. Basting the meat with sauce during the cooking process will help to keep it moist and flavorful. You can use a store-bought sauce or make your own.
Conclusion:
Carolina BBQ is a delicious and versatile dish that can be enjoyed by people of all ages. With its smoky flavor and tangy sauce, Carolina BBQ is sure to be a hit at your next cookout. So fire up the grill and get cooking!
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