Best 5 Carolina Gold Barbecue Sauce Recipes
Carolina Gold Barbecue Sauce is a tangy and flavorful sauce that is perfect for pork, chicken, or beef. It is made with a combination of vinegar, mustard, brown sugar, and spices. The sauce gets its name from the golden color that comes from the brown sugar. Carolina Gold Barbecue Sauce is a staple in many Southern kitchens and is also becoming increasingly popular in other parts of the country. It is a versatile sauce that can be used as a marinade, a dipping sauce, or a finishing sauce. If you are looking for a delicious and easy-to-make barbecue sauce, then Carolina Gold Barbecue Sauce is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
CAROLINA GOLD BBQ SAUCE RECIPE
Tangy, peppery, and loaded with a punch of flavor, Carolina Gold BBQ Sauce will take anything you slather it on to a whole new level! With a beautiful golden color from mustard and a slight sweetness from brown sugar and honey, this sauce takes only 10 minutes to make.
Provided by Donya Mullins
Categories Extras Main Course Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
- Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.
BEST CAROLINA BBQ MEAT SAUCE
I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.
Provided by TRIPPER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h55m
Yield 12
Number Of Ingredients 12
Steps:
- In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
- Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g
CAROLINA BBQ SAUCE
A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.
Provided by go_vikes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 25.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.7 g, Sodium 207.8 mg, Sugar 22.9 g
CAROLINA GOLD BARBECUE SAUCE
This is a mustard based "Carolina Style" barbecue sauce that goes great with poultry, pork, or seafood.
Provided by Mindi Righter
Categories Sauces
Time 55m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine mustard, and vinegar.
- Then add chili powder, chipotle, black pepper, and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, as this could cause scorching.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
- Then simmer for another 15 minutes.
- Pour into an airtight jar and refrigerate.
- This will keep in fridge for a couple of weeks.
CAROLINA BBQ GOLD SAUCE
A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)
Provided by BeachGirl
Categories Sauces
Time 45m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 18
Steps:
- In saucepan, whisk together all dry ingredients.
- Add mustard, tomato paste, and molasses.
- Slowly add vinegar, whisking till blended.
- Add water and whisk to blend.
- Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
- Cool, then pour into glass bottle or other non-reactive container.
- Refrigerate, if desired.
- Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
- The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.
Tips:
- To make your own apple cider vinegar, combine 4 cups of apple cider, 1/4 cup of sugar, and 1 tablespoon of active dry yeast in a large glass jar. Cover the jar with cheesecloth and secure with a rubber band. Let the mixture sit in a warm place for 2-3 weeks, stirring occasionally. Once the vinegar has formed, strain it into a clean bottle and store it in a cool, dark place.
- If you don't have any brown sugar on hand, you can make your own by combining 1 cup of granulated sugar with 1/4 cup of molasses. Stir until the molasses is evenly distributed.
- To make your own dry mustard, combine 1/4 cup of yellow mustard seeds, 1/4 cup of white mustard seeds, and 1/4 cup of brown mustard seeds in a blender or spice grinder. Grind until the seeds are finely powdered. Store the dry mustard in a sealed container in a cool, dark place.
- If you don't have any Worcestershire sauce, you can make your own by combining 1/4 cup of soy sauce, 1/4 cup of vinegar, 1/4 cup of molasses, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Stir until the ingredients are well combined. Store the Worcestershire sauce in a sealed container in a cool, dark place.
- To make your own ketchup, combine 2 pounds of ripe tomatoes, 1 cup of sugar, 1/2 cup of vinegar, 1/4 cup of chopped onion, 1/4 cup of chopped green bell pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a large pot. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, or until the tomatoes have softened. Remove the pot from the heat and let the mixture cool slightly. Pour the mixture into a blender or food processor and blend until smooth. Store the ketchup in a sealed container in a cool, dark place.
Conclusion:
Carolina Gold Barbecue Sauce is a versatile and delicious sauce that can be used on a variety of meats, vegetables, and even as a dipping sauce. With its sweet, tangy, and slightly smoky flavor, Carolina Gold Barbecue Sauce is sure to please everyone at your next cookout or party. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #sauces #condiments-etc #american #southern-united-states #dietary #low-calorie #low-carb #savory-sauces #low-in-something #equipment
You'll also love