POTATO CHIP COOKIES II
This recipe adds pecans for extra flavor.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Time 48m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
- Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 11.8 g, Cholesterol 28.9 mg, Fat 12 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.4 g, Sodium 65.9 mg, Sugar 4.4 g
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Mdu Cele
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they had a unique flavor. I would definitely make them again.
Playstation Four
[email protected]These cookies were a bit too sweet for my taste, but I think they would be perfect for someone who likes sweet and salty snacks.
Salemkaan Doris
[email protected]I'm not a big fan of potato chips, but I actually really liked these cookies. The potato chips added a nice crunch and saltiness that balanced out the sweetness of the chocolate chips.
Christopher Jacobs
[email protected]These cookies are a great way to use up leftover potato chips. They're also a fun and easy snack to make with kids.
Ayomide Temilayo
[email protected]I was skeptical about these cookies at first, but I'm glad I gave them a try. They're delicious!
Roman Tommy
[email protected]These cookies are a fun and unique treat. I love the way the potato chips add a little bit of crunch and saltiness.
Polo Has racks
[email protected]I've never had potato chip cookies before, but I was intrigued by the recipe. They turned out great! The potato chips added a nice salty crunch to the cookies.
Shars Shars
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different kinds of potato chips to create different flavors.
Chooza Gaming
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Hanaa Asam
[email protected]These cookies are delicious! I love the way the potato chips add a little bit of crunch.
Jako Kirsten
[email protected]I've made these cookies several times now and they're always a hit. I love the combination of potato chips and chocolate.
Madison Thompson
[email protected]These cookies were a lot of work, but they were worth it. They were a big hit at my bake sale.
Mukisa Mu
[email protected]I found the recipe to be a bit confusing, but the cookies turned out well in the end.
Pablo Morgan
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Motto Shepard
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The cookies were crispy and chewy, and the potato chips added a nice crunch.
Sheikh Zain
[email protected]These cookies were easy to make and turned out great. I used crushed Doritos instead of regular potato chips and they added a nice cheesy flavor.
Krishna bahadur Bhatta
[email protected]I made these cookies for my family and they were a big success. The combination of potato chips and chocolate chips is unique and delicious.
Aurgha Saha
[email protected]These potato chip cookies were a hit at my party! They were crispy, sweet, and salty, and everyone loved them. I'll definitely be making them again.