Best 5 Carolyns Cheesy Ham And Hash Brown Casserole Recipes

"Carolyn's Cheesy Ham and Hash Brown Casserole" is a delightful dish that combines the flavors of ham, cheese, and hash browns in a creamy casserole. This dish is perfect for a hearty breakfast, brunch, or dinner. It is easy to make and can be customized to your liking, making it a versatile recipe that can be enjoyed by the whole family. Whether you are looking for a comforting meal or a special occasion dish, "Carolyn's Cheesy Ham and Hash Brown Casserole" is sure to satisfy your cravings.

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CHEESY HAM AND HASH BROWN CASSEROLE

Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

CHEESY HAM 'N' HASH BROWNS CASSEROLE

Cheesy Ham 'n' Hash Browns Casserole image

This is a good & easy casserole for using up leftover ham. Spice it up as you like. Great for dinner with a salad, or would also be good as a brunch dish.

Provided by Mary Scheffert

Categories Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons margarine or 3 tablespoons butter
3 tablespoons flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1 tablespoon dijon-style mustard
2 cups cooked ham, cubed
1 (24 ounce) bag frozen hash brown potatoes
1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry

Steps:

Preheat oven to 350F degrees.
In a large saucepan, melt margarine; stir in flour.
Add milk all at once--cook& stir until bubbly; cook 1 minute more.
Remove from heat& stir in cheese& mustard.
Set aside.
Place half of the ham in an ungreased 2-quart casserole dish.
Top with half of the hash browns& half of the cheese sauce.
Spread the spinach on top of the cheese layer.
Repeat layers with remaining ham, potatoes& cheese.
Bake uncovered for 30 minutes, or until heated through.

HAM AND HASH BROWN CASSEROLE

Ham and Hash Brown Casserole image

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g

CHEESY HAM HASH BROWNS CASSEROLE

Cheesy Ham Hash Browns Casserole image

Make and share this Cheesy Ham Hash Browns Casserole recipe from Food.com.

Provided by Dancer

Categories Ham

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 (8 ounce) package sliced ham, chopped
2 (10 3/4 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated parmesan cheese

Steps:

Preheat oven to 375 degrees.
Lightly grease a 9 x 13 inch baking pan.
In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
Sprinkle with Parmesan cheese.
Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
Serve immediately.

Nutrition Facts : Calories 670.1, Fat 41.4, SaturatedFat 24.6, Cholesterol 121.4, Sodium 2080.7, Carbohydrate 41.1, Fiber 2.5, Sugar 2.3, Protein 34.5

CAROLYN'S CHEESY HAM AND HASH BROWN CASSEROLE

Carolyn's Cheesy Ham and Hash Brown Casserole image

Breakfast casserole with potatoes and ham in a creamy sauce.Modified from: Cheesy Ham and Hash Brown Casserole

Provided by Carolyn Summerfield

Yield 12

Number Of Ingredients 8

Ingredients

1 (32 ounce) package frozen hash brown potatoes (thawed)
8 ounces cooked, diced ham
3 oz diced red onions
1 tsp garlic powder
1 (10.75 ounce) cans condensed cream of potato soup
1 (10.75 oz) can of cream of chicken soup
1 (16 ounce) container sour cream
3 cups finely shredded sharp Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, cream of chicken soup, sour cream, garlic powder, red onions and Cheddar cheese. Spread evenly into prepared dish.
Bake 1.5 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your casserole.
Don't overmix the batter: Overmixing can make the casserole tough.
Bake the casserole until it is set in the center: A toothpick inserted into the center should come out clean.
Let the casserole cool for a few minutes before serving: This will help it to set and make it easier to slice.

Conclusion:

This cheesy ham and hash brown casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, and it can be prepared ahead of time. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends.