GRILLED HAM AND GRUYERE SANDWICHES
Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread one side of each bread slice with the butter.
- On a clean work surface, place 4 slices buttered-side down.
- Divide the cheese and ham among those 4 slices.
- Place the remaining 4 slices of bread on top, buttered-side up.
- Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
- Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.
Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7
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Nabila Adil
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Lebogang Tjatji
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. I like to add some thinly sliced cucumber or tomato to the sandwiches.
mohammad omar faisal
[email protected]I'm not a big fan of grilled cheese sandwiches, but these sandwiches are amazing. The combination of ham, gruyere, and Dijon mustard is perfect.
Eisha Fatima
[email protected]These sandwiches are perfect for a lazy weekend lunch. They're easy to make and they're so delicious.
KRISHNA SARKER
[email protected]I'm always looking for new sandwich recipes and this one is a keeper. I love the way the gruyere cheese melts and the Dijon mustard adds a nice tang.
Joseph Lewis
[email protected]These sandwiches are a great way to use up leftover ham. I always have some leftover ham after a holiday meal and these sandwiches are a great way to use it up.
Bob Atherton
[email protected]I love the combination of flavors in these sandwiches. The ham, gruyere, and Dijon mustard are a perfect match.
niqua m
[email protected]These sandwiches are so easy to make and they're so delicious. I'll definitely be making them again.
Ethan Hamilton
[email protected]I'm a vegetarian, but I still enjoyed these sandwiches. I used grilled portobello mushrooms instead of ham.
Kinsley Simmons
[email protected]I made these sandwiches for my kids and they loved them. They're perfect for a picky eater.
Tiamoor Ali
[email protected]I've made these sandwiches several times and they're always a hit. I like to use different types of bread and cheese to keep things interesting.
Brittany K
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for a party or potluck.
ABRAR Enter
[email protected]I'm not a big fan of ham, but I loved these sandwiches. The gruyere cheese and Dijon mustard really made the dish.
Poetry
[email protected]I made these sandwiches for a picnic and they were a huge success. They were easy to make ahead of time and they held up well in the cooler. Everyone loved them!
coco toca
[email protected]These grilled ham and gruyere sandwiches were a hit with my family! The combination of salty ham, melted gruyere cheese, and tangy Dijon mustard was perfect. I will definitely be making these again.