Carpetbagger steak is a classic dish that combines the flavors of steak, seafood, and stuffing. The steak is typically a tender cut, such as a filet mignon or rib eye, and it is stuffed with a mixture of seafood, such as crab, shrimp, and scallops, as well as bread crumbs, herbs, and spices. The steak is then cooked, either grilled, pan-fried, or baked, until the steak is cooked to the desired doneness and the stuffing is hot and bubbly. Carpetbagger steak is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner.
Here are our top 3 tried and tested recipes!
CARPETBAG STEAK
Make and share this Carpetbag Steak recipe from Food.com.
Provided by Lene8655
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make a pocket in each steak, cutting through the side.
- Fill each with two oysters, secure closed with a toothpick.
- Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
- Toss on the BBQ for 8-10 minutes, or until your liking.
- Serve the steaks with fresh green salad and crusty bread.
CARPETBAGGER STEAK
Make and share this Carpetbagger Steak recipe from Food.com.
Provided by southern chef in lo
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
- Stir in the bacon, cheese, and wine; set aside.
- Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
- Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
CARPETBAGGER STEAKS
Steps:
- Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.
- Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.
- To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.
Tips:
- Choose high-quality ingredients for the best results. Grass-fed beef, fresh herbs, and flavorful mushrooms will make a big difference in the taste of your carpetbagger steak.
- Make sure to tenderize the steak before cooking. This will help to ensure that it is cooked evenly and is nice and tender when you eat it.
- Don't overcrowd the pan when cooking the steak. This will cause the steak to steam rather than sear, and it will not cook properly.
- Cook the steak over medium-high heat until it reaches your desired level of doneness. For a medium-rare steak, cook for about 4 minutes per side.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Carpetbagger steak is a classic dish that is sure to impress your guests. It is a delicious and elegant way to enjoy steak, and it is perfect for a special occasion. With a little bit of planning and effort, you can easily make this dish at home.
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