Craving the irresistible and flavorful taste of Carrabba's Italian butter but can't make it to the restaurant? You're in luck! With a few simple ingredients and a touch of culinary creativity, you can recreate this iconic dish in the comfort of your own kitchen. Embark on a delightful culinary journey as we reveal the secrets behind this beloved recipe, offering you a step-by-step guide to crafting a butter that will transport your taste buds to Italy and leave you craving more.
Let's cook with our recipes!
CARRABBA'S OLIVE OIL BREAD DIP
Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.
Provided by Stephanie Manley
Categories Breads
Time 5m
Number Of Ingredients 8
Steps:
- Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.
Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving
CARRABBA'S ITALIAN BUTTER
Provided by old_magic1
Time 29m
Yield 2
Number Of Ingredients 8
Steps:
- Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
Nutrition Facts :
CARRABBA'S ITALIAN BUTTER CLONE
Make and share this Carrabba's Italian Butter Clone recipe from Food.com.
Provided by Miss Annie
Categories European
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together herbs and spices.
- Place on a saucer.
- Add crushed garlic and mix well.
- Add melted butter; pour olive oil over mixture.
- Use as a dip for Italian bread.
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
Tips:
- To achieve the best flavor, use high-quality ingredients. Fresh herbs, good olive oil, and real butter will make a big difference.
- Don't be afraid to experiment with different variations of the recipe. Try adding different herbs, spices, or cheeses to create your unique version.
- Carrabba's Italian Butter is a versatile condiment that can be used in a variety of dishes. Try it on pasta, chicken, fish, or vegetables.
- If you don't have time to make the butter from scratch, you can buy a pre-made version at most grocery stores.
- Store the butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Carrabba's Italian Butter is a delicious and easy-to-make condiment that can add flavor to a variety of dishes. With its combination of herbs, spices, and butter, it's sure to become a favorite in your kitchen. So next time you're looking for a way to add some extra flavor to your meal, give Carrabba's Italian Butter a try. You won't be disappointed.
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