Best 4 Carrabbas Mussels Cozze Bianco Recipes
If you're looking for a delectable seafood dish that combines the flavors of the sea with a creamy white sauce, then you need to try the famous Carrabbas Mussels Cozze Bianco. This Italian-inspired dish features plump and succulent mussels cooked in a rich and flavorful broth, complemented by a creamy white sauce that adds a touch of elegance. The secret to this dish lies in the carefully selected ingredients, the precise cooking method, and the attention to detail that goes into each step of the preparation. Whether you're cooking for a special occasion or simply craving a delicious and satisfying seafood meal, the Carrabbas Mussels Cozze Bianco is sure to impress and tantalize your taste buds.
Let's cook with our recipes!
CARRABBA'S MUSSELS "COZZE IN BIANCO" RECIPE - (3.7/5)
Provided by Chef_Boy_R_Dean
Number Of Ingredients 17
Steps:
- Soak mussels in cold water for several minutes, then scrub with a stiff brush and remove "beard" (the little tuft of fibers protruding from the shell), either with a sharp knife or by pulling on it with a damp cloth. Rinse mussels again in cold water. Heat olive oil in a 10-inch skillet; add mussels. Cover with another 10-inch skillet or lid and cook until shells begin to open, about 2 minutes. Remove top and add onion and garlic and toss. Cover pan again and cook for 1 minute. Remove top and add pernod, basil, lemon juice and lemon butter sauce. Return to flame for 30 to 45 seconds with top off skillet. Discard any mussels that did not open. Serve in a deep bowl. To clarify butter: Melt 1/2 stick butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top and discard sediment. (This can be done ahead.)
CARRABBA'S MUSSELS " COZZE BIANCO"
This is a copy cat of Carrabba's Restaurant's mussels (they are incredible). I had to find their recipe. I hope you think they just come close.
Provided by Holty
Categories Mussels
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mussels:.
- Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife;rinse mussels again in cold water.
- Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 - 6 minutes.
- Add onion and garlic; toss to mix; cook, covered, for 1 minute.
- Add Pernod, basil,lemon juice and lemon butter sauce; cook for 45 seconds.
- Discard any mussels that did not open. Serve in deep bowl.
- Lemon Butter Sauce:.
- Melt butter over low heat;remove from heat and let sit until the milk solids settle to the bottom; skim the clear butter from the top; discard the sediment.
- Sauté onion and garlic in 2 tbs of the clarified butter until transparent.
- Stir in lemon juice and white wine and season with salt and pepper.
- Simmer 2-3 minutes to reduce liquid.
- Remove from heat and swirl in cold butter until sauce is smooth and butter is melted.
Nutrition Facts : Calories 740.8, Fat 55, SaturatedFat 25.1, Cholesterol 175.5, Sodium 1167.4, Carbohydrate 23.1, Fiber 1.2, Sugar 2.6, Protein 37.7
CARRABBA'S MUSSELS " COZZE BIANCO"
Categories Shellfish Appetizer Quick & Easy
Number Of Ingredients 8
Steps:
- Preparation: Mussels: 1. Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife; rinse mussels again in cold water. 2. Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 minutes. 3. Add onion and garlic; toss to mix; cook, covered, for 1 minute. 4. Add Pernod, basil, lemon juice and lemon butter sauce; cook for 45 seconds. 5. Discard any mussels that did not open. 6. Serve in deep bowl.
COZZE (MUSSELS)
This delicious recipe was taught in an Italian cooking class I attended. Green Lip Mussels are sold frozen - possible subs for the mussels are swordfish or tuna.
Provided by ellie_
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat add olive oil and onions. Cook until tender. Stir in garlic and cook stirring until golden.
- Stir in mussels (see subs in description), wine and broth and let simmer for 2-5 minutes.
- Stir in tomatoes and anisette (or Sambucca) and let simmer for 5 minutes or so.
- Pour into bowls to serve.
Nutrition Facts : Calories 252.9, Fat 16.4, SaturatedFat 2.4, Cholesterol 33.8, Sodium 370, Carbohydrate 8.3, Fiber 0.8, Sugar 1.9, Protein 15.3
Tips:
- Prep and Clean Mussels Properly: Before cooking, scrub mussels thoroughly to remove any dirt or debris. Discard any mussels that are open or have cracked shells.
- Use High-Quality Ingredients: Fresh mussels, flavorful white wine, and aromatic herbs like garlic, basil, and parsley elevate the dish.
- Cook Mussels Just Until They Open: Overcooking can make mussels tough and rubbery. Cook them just until their shells open, about 5-7 minutes.
- Choose a Suitable Cooking Method: You can cook mussels in various ways, such as steaming, boiling, or baking. Each method imparts a unique flavor and texture to the dish.
- Don't Discard the Cooking Liquid: The mussel cooking liquid is flavorful and can be used to make a delicious sauce or broth for pasta, rice, or vegetables.
Conclusion:
Carrabba's Mussels Cozze Bianco is a delectable seafood dish that combines tender mussels, aromatic white wine, and a medley of herbs and spices. Whether you're a seasoned cook or a beginner, following these tips and the provided recipes will help you create an authentic and flavorful mussels dish that will impress your taste buds and leave you craving for more. So, gather your ingredients, prepare your mussels, and embark on a culinary journey to recreate this classic Italian dish in the comfort of your own kitchen.
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