FIESTA VEGETABLE STUFFED BELL PEPPERS
I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course.
Provided by Tomorrow Never Knows
Categories Black Beans
Time 25m
Yield 8 stuffed pepper halves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut the peppers in half lengthwise and clean out the seeds.
- Chop the onion and sauté until they are soft but still slightly firm.
- Mix the onion, black beans, and corn together in a mixing bowl.
- In a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
- Add the oil mixture to the vegetables, mix until they are thoroughly coated.
- Fill the pepper halves with the mixture.
- Top each pepper with combination of the two cheeses.
- On a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.
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Kayz Nash
[email protected]This recipe is a great way to use up fresh herbs. I love using fresh herbs in my cooking, and this recipe is a great way to use them up.
Taki Khan
[email protected]This recipe is a great way to save money on groceries. It's made with affordable ingredients, and it's a hearty and filling meal.
Chava
[email protected]I'm on a diet, and this recipe is a great way to satisfy my cravings without blowing my diet.
Abdul Rasheed Attari Rizvi
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Kretos Trigan
[email protected]I love the presentation of this dish. The stuffed bell peppers are so colorful and festive.
Sameer Sam
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a hit with guests.
Giovani GC
[email protected]I'm a vegetarian, and I love this recipe. It's a great way to get a hearty and flavorful meal without meat.
Makaliseng Machabe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these stuffed bell peppers, and they don't even realize they're eating vegetables.
Robin OP
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Aaron Petsiger
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and this is a great way to use them up.
emmanuel mafuma
[email protected]I've made this recipe several times now, and it's always a success. My friends and family love it!
Noor alam Noor alam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Reuben Dyer
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this recipe. The filling was so good that it made me forget all about the peppers.
Touqir Abbas Shah
[email protected]This recipe was easy to follow and the end result was delicious. I made a few substitutions based on what I had on hand, and it still turned out great.
md belal
[email protected]I loved the combination of flavors in this dish. The peppers were sweet and roasted, the filling was savory and flavorful, and the cheese was gooey and melted. Yum!
Bishal Don
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.