SCALLOPS AND RICE NOODLES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Into a bowl, mix together ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt and 1/3 cup clam juice, until smooth. Reserve. Preheat a wok with 2 tablespoons of the oil. Coat scallops with cornstarch and add to the wok. Stir-fry scallops for approximately 1 minute and sprinkle with salt and pepper, to taste. Stir in reserved ginger mixture cook for 1 to 2 minutes more. Remove scallops from sauce arrange on a serving dish. Reserve the sauce separately.
- Heat the remaining 1 tablespoon oil in the wok and add the carrot sticks, sweet pepper strips, broccoli florets and chopped onions for 4 to 6 minutes or until brown. Season with salt and pepper, to taste. Keep warm, in the wok.
- In another wok or deep pan, deep-fry rice noodles in 2 cups hot oil, for 3 minutes. Drain noodles. Arrange noodles in a bowl or on a plate, top with cooked vegetables and finish with scallops. If desired, mix a little more clam juice to the sauce, before pouring over the scallops and noodles. Serve with lemon slices.
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Tabeeb Malik
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Maria Khan
[email protected]I'm not sure if I did something wrong, but my scallops were a little tough. I think I might have overcooked them.
Gilbert Tamo
[email protected]I love the presentation of this dish. It's so colorful and inviting.
minkhant aung
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Jake Kammerer
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I'm really happy with how my dish turned out.
AK47__ JONI
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Calvin Washington
[email protected]I added some chopped red pepper flakes to the sauce for a little bit of heat. It really took the dish to the next level.
DJ jon OBrien
[email protected]I used frozen scallops in this recipe and they turned out great. I'm glad I didn't have to go out and buy fresh scallops.
MS Nilufa
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
Adesewa Ibrahim
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the scallops and the rice noodles.
Mhamad Ziyad
[email protected]I've never made scallops before, but this recipe made it easy. I'm definitely going to try more seafood recipes in the future.
Sweet Kamina
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Rasel Ahmed Sajib
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of soy sauce.
Segda Mukhtari
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Syam Ridwan
[email protected]This dish is a great way to use up leftover rice noodles. I also added some chopped vegetables to the sauce for a healthier meal.
Merrick Hays
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was flavorful and the rice noodles were cooked perfectly.
Jewen Khan
[email protected]The scallops were a little overcooked for my taste, but the rice noodles were delicious.
Man Ni Chen
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Khalung Sahb
[email protected]I've made this dish several times and it's always a winner. The combination of flavors is amazing and the instructions are easy to follow.
Twiine Segu
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the rice noodles were a great addition. I will definitely be making this again.