Best 4 Carrot And Pink Grapefruit Soup Recipes

CARROT AND GRAPEFRUIT SOUP

Steps:

• In large saucepan, cook onion until tender (about 2 mins).
• Add grapefruit juice and simmer 2 minutes.
• Add potato & carrots and chicken broth. there should be enough broth to cover the veggies, if not, add more.
• Boil for several minutes until veggies are very soft. You may have to add some extra broth -- the idea is to keep the veggies covered.
• Put the whole thing into a blender and puree.
• Can serve with a little cream swirled on top for a special touch. I've also added croutons for some crunch.

CARROT AND PINK GRAPEFRUIT SOUP

Steps:

• In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.
• Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
• Bring to boil and cook 20 to 25 minutes.
• Put the soup in the food processor until creamy.
• Incorporate the cream and serve.

GRAPEFRUIT, CARROT, AND GINGER JUICE

Steps:

• Press grapefruits, carrots, and ginger through a juice extractor. Stir and serve immediately.

PURPLE CARROT SOUP

Steps:

• Heat olive oil in a pot over medium heat and cook celery, shallot, ginger, and garlic until fragrant, about 5 minutes. Add carrots and potatoes; mix to combine. Pour in 3 cups vegetable broth and slowly bring to a boil. Reduce heat and simmer until carrots and potatoes are soft, about 15 minutes.
• Puree soup with an immersion blender until smooth, adding enough remaining broth to reach the desired consistency.
• Garnish with pistachio nuts and sour cream.