Best 7 Carrot And Red Cabbage Slaw With Feta And Dill Recipes

Carrot and red cabbage slaw is a refreshing and colorful dish that is perfect for a summer meal. The combination of sweet carrots, tangy red cabbage, and creamy feta cheese is a flavor explosion that will tantalize your taste buds. If you're looking for a healthy and delicious side dish, this carrot and red cabbage slaw with feta and dill is a must-try!

Here are our top 7 tried and tested recipes!

RED CABBAGE AND CARROT SLAW RECIPE

Red Cabbage and Carrot Slaw Recipe image

Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.

Provided by Katerina | Diethood

Categories Salads

Time 15m

Number Of Ingredients 13

Ingredients

1 small head red cabbage (, shredded)
4 large carrots (, shredded)
4 green onions (, thinly sliced)
1 tablespoon Dijon mustard
1 garlic clove (, minced)
1/3 cup STAR Extra Virgin Olive Oil
1/4 cup STAR Unfiltered Organic Apple Cider Vinegar
2 tablespoons fresh lemon juice
1 tablespoon honey (, as needed for sweetness)
1/4 teaspoon pure vanilla extract ((for flavor, optional))
1/4 teaspoon chili powder (, or to taste)
salt and pepper (, to taste)
chopped fresh parsley (, for garnish)

Steps:

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
Pour dressing over the cabbage mixture and toss to combine.
Taste for seasonings and adjust accordingly.
Place in the refrigerator for 15 minutes.
Remove from fridge and garnish with chopped parsley.
Serve.

Nutrition Facts : ServingSize 1 g, Calories 140.6 kcal, Carbohydrate 11.6 g, Protein 1.5 g, Fat 10.7 g, SaturatedFat 1.5 g, Sodium 164 mg, Fiber 2.6 g, Sugar 6.6 g

SHREDDED-CARROT-AND-CABBAGE COLESLAW

Shredded-Carrot-and-Cabbage Coleslaw image

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup apple-cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons honey
Pinch of cayenne pepper
1 pound shredded or spiralized carrots
1/2 small head red cabbage, cored and shredded (4 cups)
1/2 cup thinly sliced scallions (from 4)
Kosher salt

Steps:

Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

SHREDDED RED CABBAGE AND CARROT SALAD

Shredded Red Cabbage and Carrot Salad image

This is a beautiful salad that keeps well for a few days in the refrigerator. For best results, make sure to shred the cabbage very thinly.

Provided by Martha Rose Shulman

Categories easy, weekday, salads and dressings

Time 1h

Yield Serves four

Number Of Ingredients 12

Ingredients

3/4 pound red cabbage, cored and finely shredded
1/4 pound carrots, peeled and finely grated
1 tablespoon finely chopped flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
1 tablespoon sherry vinegar or white wine vinegar
Salt
freshly ground pepper to taste
1 small garlic clove, finely minced
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil

Steps:

Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients. Drain.
Toss together the cabbage, carrots, parsley, chives and dill.
Whisk together the lemon juice, vinegar, salt, pepper, garlic and Dijon mustard. Whisk in the oil. Toss with the vegetables and herbs. Taste, adjust seasonings and serve. Alternately, allow to sit for 30 minutes to an hour in the refrigerator, then serve.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 21 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 5 grams, TransFat 0 grams

CARROT AND RED CABBAGE SLAW WITH FETA AND DILL

CARROT AND RED CABBAGE SLAW WITH FETA AND DILL image

Categories Herb Vegetable Side Vegetarian

Yield serves 4 as a side dish

Number Of Ingredients 7

Ingredients

1 small red cabbage or 1/2 large, shredded
2 1/2 cups shredded carrots
1/2 cup fresh dill
3-4 tablespoons lemon juice
6-8 tablespoons extra virgin olive oil
salt and pepper
6 oz. feta cheese, preferably French feta

Steps:

Shred red cabbage and carrots either in a food processor using the shredder attachment or with a grater. You can also shred the cabbage easily with a sharp knife. To make it super easy, buy the carrots pre-shredded. Put in large bowl. In a food processor or belnder blend dill, lemon juice, olive oil, and salt and pepper to taste. Process until dill is chopped and dressing is emulsified. You may need to add more lemon juice or olive oil depending on your taste. Add dressing the carrot-cabbage mixture, making sure to get all the dill in, and toss until well coated. Crumble feta cheese in salad and gently toss again to incorporate feta. Do not over toss once cheese is added.

COLESLAW-CREAMY DILL CABBAGE SALAD

Coleslaw-Creamy Dill Cabbage Salad image

Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon sugar
2 tablespoons vinegar
1 tablespoon roasted garlic
1/2 tablespoon black pepper
1/2 tablespoon celery seed
1/2-1 teaspoon dill weed
1 cup mayonnaise
1/2 teaspoon salt
6 cups thinly shredded cabbage
1 large onion, sliced thin
1 large carrot, shredded

Steps:

Mix first 8 ingredients in a large bowl add remaining ingredients.
Chill and serve.

Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 371.5, Carbohydrate 14, Fiber 1.9, Sugar 5.5, Protein 1.5

CABBAGE SLAW WITH DILL

Cabbage Slaw With Dill image

This was served my my neighbor over the past weekend and everyone really loved it. I'm not a dill fan so I passed and I'm posting this on the opinion of others. It looked lovely and if you enjoy dill this might just be for you. This is great on Recipe #460236

Provided by Annacia

Categories Vegetable

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 head green cabbage, thinly sliced
1 small onion
1/2 cup chopped fresh dill (or to taste)
mayonnaise, as much as you like
1/4 cup apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
Adjust seasoning if needed.

RED CABBAGE AND CARROT SLAW

Red Cabbage and Carrot Slaw image

Categories Salad Side Quick & Easy Low Cal Carrot Summer Healthy Vegan Cabbage Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 6

Ingredients

4 cups finely shredded carrot
4 cups finely shredded red cabbage
1/2 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon sugar, or to taste
1 teaspoon vegetable oil
1/2 teaspoon salt, or to taste

Steps:

In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.

Tips:

For the best flavor, use fresh, crisp carrots and red cabbage.
If you don't have a mandoline, you can use a sharp knife to thinly slice the carrots and cabbage.
To save time, you can buy pre-shredded carrots and cabbage.
Be sure to rinse the carrots and cabbage thoroughly before using.
Feel free to adjust the amount of feta cheese and dill to your taste.
For a vegan version of this slaw, omit the feta cheese.
This slaw can be served immediately or chilled for later.

Conclusion:

Carrot and red cabbage slaw with feta and dill is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are looking for a healthy and light side dish or a more indulgent option, this slaw is sure to please. So next time you are looking for a delicious and easy side dish, give this carrot and red cabbage slaw a try!