Best 5 Carrot Banana Oat Bread Recipes
Carrot banana oat bread is a delicious and nutritious snack or breakfast option that is perfect for any time of day. It is packed with wholesome ingredients like carrots, bananas, and oats, which provide a good source of vitamins, minerals, and fiber. This moist and flavorful bread is also a great way to use up leftover bananas and carrots, making it a budget-friendly option as well. With its simple ingredients and easy-to-follow recipe, carrot banana oat bread is a great recipe to try for bakers of all skill levels.
Let's cook with our recipes!
CARROT BANANA BREAD
I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CARROT OATMEAL BREAD
Make and share this Banana Carrot Oatmeal Bread recipe from Food.com.
Provided by Dre S
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all dry ingredients (oatmeal to allspice) in a large bowl.
- In a seperate bowl, mix together all remaining ingredients.
- Pour wet mixture into dry ingredients and stir until moistened.
- Pour into a greased large size loaf pan.
- Bake at 350 for 45-50min.
Nutrition Facts : Calories 139, Fat 1.1, SaturatedFat 0.3, Cholesterol 17.6, Sodium 215.7, Carbohydrate 30.2, Fiber 2.7, Sugar 13.1, Protein 3.3
CARROT-BANANA OAT BREAD
So tasty and relatively good for you. I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes I use slightly less sugar (1/2 c)and it's still fabulous. Would also be good with a big scoop of vanilla ice cream.
Provided by DomesticDionysian
Categories Quick Breads
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl.
- Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice.
- Add this to the dry ingredients and stir just until moistened.
- Pour into a greased 8x8-inch square pan.
- Bake at 375°F for 45 minutes to 1 hour or until done.
- NOTE: Depending on the oven you may want to try 350°F.
Nutrition Facts : Calories 263.1, Fat 10.1, SaturatedFat 5, Cholesterol 38.7, Sodium 360.3, Carbohydrate 39.5, Fiber 2.6, Sugar 18.1, Protein 4.9
MOM'S CARROT BANANA BREAD
I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!
Provided by TEEPS31
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
- Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 42.8 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 240.5 mg, Sugar 22.1 g
BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
Tips:
- Use fresh, ripe bananas. Overripe bananas not only add sweetness but also give the bread a moist and tender texture.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Let the bread cool completely before slicing and serving. This will help the bread to set and develop its full flavor.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Carrot-banana-oat bread is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or snack. It is made with whole wheat flour, oats, carrots, bananas, and nuts, and is sweetened with honey or maple syrup. This bread is a good source of fiber, vitamins, and minerals, and is also a good way to use up overripe bananas.
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