Best 2 Carrot Cake Chewy Oatmeal Bars Recipes
Carrot cake chewy oatmeal bars are a delicious and nutritious treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack, and they can be easily made with ingredients that you probably already have on hand. Carrot cake chewy oatmeal bars are a great way to use up leftover carrots, and they are also a good source of fiber, vitamins, and minerals. If you are looking for a delicious and healthy snack that is easy to make, then carrot cake chewy oatmeal bars are the perfect recipe for you.
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CARROT CAKE CHEWY OATMEAL BARS
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal, coconut, carrots and raisins. Different. Decadent. Dare you!
Provided by NIKKI SMITH
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water
- 2. In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat
- 3. To a mixing bowl add the cake mix, drained carrots and raisins(are in the box), coconut, nuts, oatmeal and egg. Mix by hand until blended
- 4. Pour in the melted brown sugar, butter mixture and stir until well mixed
- 5. Spread evenly into a 9x13 inch, lightly greased baking pan
- 6. Bake for 30-35mins.
- 7. Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- 8. Cool and refrigerate before cutting.
CARROT CAKE CHEWY OATMEAL BARS
Provided by Food Network
Categories dessert
Time 30m
Yield 20 to 22 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water.
- In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat.
- To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. Mix by hand until blended.
- Pour in the melted brown sugar, butter mixture and stir until well mixed.
- Spread evenly into a 9x13 inch, lightly greased baking pan.
- Bake for 30-35 minutes.
- Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- Cool and refrigerate before cutting.
Tips:
- Use fresh carrots. Fresh carrots will give your bars the best flavor and texture. If you're using pre-packaged carrots, make sure they're still crisp and not wilted.
- Grate your carrots finely. This will help them distribute evenly throughout the bars and prevent them from becoming too chunky.
- Don't overmix the batter. Overmixing the batter will make the bars tough and chewy. Mix it just until the ingredients are combined.
- Bake the bars until they're golden brown. This will ensure that they're cooked through and have a slightly crispy exterior.
- Let the bars cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.
Conclusion:
Carrot cake oatmeal bars are a delicious and easy-to-make snack or breakfast treat. They're perfect for on-the-go mornings or afternoon pick-me-ups. With their chewy texture, sweet flavor, and carrot-infused goodness, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and satisfying snack, give carrot cake oatmeal bars a try!
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