PARMESAN CRUST CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Crust Chicken image

For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. "I don't know where I got the recipe, but it's something a little different...and easy to multiply when we have guests."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter, melted

Steps:

  • In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 355 calories, Fat 17g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges

Tayebwa Otteran
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the parmesan crust is crispy and flavorful.


andromeda olimene
[email protected]

I've tried this recipe a few times and it's always a hit! The chicken is always juicy and flavorful, and the crust is perfectly crispy.


Reshma Rana
[email protected]

This recipe is easy to follow and the results are amazing! The chicken was cooked perfectly and the parmesan crust was so crispy. I highly recommend this recipe.


Mehar Sab
[email protected]

I made this recipe for my family and they loved it! The chicken was cooked perfectly and the parmesan crust was so crispy. I will definitely be making this again.


m Shabaz Khan
[email protected]

This recipe is a great way to change up your chicken routine. The parmesan crust adds a lot of flavor and the chicken stays moist and juicy.


Subhan Ijaz
[email protected]

I love this recipe! The chicken is always juicy and flavorful, and the crust is perfectly crispy.


Leonardo Rivera
[email protected]

This is my go-to recipe for chicken parmesan. It's easy to make and always turns out delicious.


Henry Nice
[email protected]

I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the parmesan crust is crispy and flavorful.


Abdallah Bello
[email protected]

This recipe is a great way to jazz up chicken breasts. The parmesan crust adds a lot of flavor and the chicken stays moist and juicy. I will definitely be making this again.


Patrick Robinson
[email protected]

I made this dish for dinner last night and it was a huge success! The chicken was cooked perfectly and the parmesan crust was so crispy. My family loved it.


Lupita Sanchez
[email protected]

This Parmesan crusted chicken recipe is a keeper! The chicken was moist and tender, and the crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a delicious meal.


Hope Miller
[email protected]

I tried this recipe last week and it was a hit! The chicken was juicy and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.


Mohammed Gouda
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the parmesan crust was so crispy. I highly recommend this recipe.


Withgod Asogwa
[email protected]

I made this dish last night and it was delicious! The chicken was moist and tender, and the parmesan crust was crispy and flavorful. I will definitely be making this again.


Bruto Gaming
[email protected]

This Parmesan crusted chicken recipe is a winner! The chicken was juicy and flavorful, and the crust was perfectly crispy. I served it with a side of roasted vegetables, and it was a hit with my family.