Best 2 Carrot Cake Chewy Oatmeal Bars Recipes
Carrot cake chewy oatmeal bars are a delicious and nutritious treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack, and they can be easily made with ingredients that you probably already have on hand. Carrot cake chewy oatmeal bars are a great way to use up leftover carrots, and they are also a good source of fiber, vitamins, and minerals. If you are looking for a delicious and healthy snack that is easy to make, then carrot cake chewy oatmeal bars are the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT CAKE CHEWY OATMEAL BARS
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal, coconut, carrots and raisins. Different. Decadent. Dare you!
Provided by NIKKI SMITH
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water
- 2. In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat
- 3. To a mixing bowl add the cake mix, drained carrots and raisins(are in the box), coconut, nuts, oatmeal and egg. Mix by hand until blended
- 4. Pour in the melted brown sugar, butter mixture and stir until well mixed
- 5. Spread evenly into a 9x13 inch, lightly greased baking pan
- 6. Bake for 30-35mins.
- 7. Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- 8. Cool and refrigerate before cutting.
CARROT CAKE CHEWY OATMEAL BARS
Provided by Food Network
Categories dessert
Time 30m
Yield 20 to 22 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water.
- In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat.
- To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. Mix by hand until blended.
- Pour in the melted brown sugar, butter mixture and stir until well mixed.
- Spread evenly into a 9x13 inch, lightly greased baking pan.
- Bake for 30-35 minutes.
- Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- Cool and refrigerate before cutting.
Tips:
- Use fresh carrots. Fresh carrots will give your bars the best flavor and texture. If you're using pre-packaged carrots, make sure they're still crisp and not wilted.
- Grate your carrots finely. This will help them distribute evenly throughout the bars and prevent them from becoming too chunky.
- Don't overmix the batter. Overmixing the batter will make the bars tough and chewy. Mix it just until the ingredients are combined.
- Bake the bars until they're golden brown. This will ensure that they're cooked through and have a slightly crispy exterior.
- Let the bars cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.
Conclusion:
Carrot cake oatmeal bars are a delicious and easy-to-make snack or breakfast treat. They're perfect for on-the-go mornings or afternoon pick-me-ups. With their chewy texture, sweet flavor, and carrot-infused goodness, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and satisfying snack, give carrot cake oatmeal bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
