Best 3 Carrot Cheesecake Muffins Recipes
Indulge in the delectable fusion of flavors that carrot cheesecake muffins bring to your taste buds. These culinary delights offer a harmonious blend of sweet, tangy, and earthy notes, creating a unique and unforgettable experience. Whether you're hosting a brunch gathering, packing a delightful snack for your kids' lunchboxes, or simply seeking a sweet treat to satisfy your cravings, these muffins are guaranteed to delight. With their vibrant orange hue and creamy cheesecake filling, they combine visual appeal with exceptional taste, making them the perfect addition to any occasion.
Here are our top 3 tried and tested recipes!
CARROT CHEESECAKE MUFFINS
With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, beat the cream cheese, sugar and zest until blended; set aside. In another small bowl, cream butter and brown sugar until light and fluffy. Add the eggs, milk and orange juice; mix well. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened. Stir in the carrots, raisins and walnuts. , Fill greased muffin cups with 2 tablespoons batter. Top each with 2 teaspoons filling; top with remaining batter. Bake at 350° for 23-25 minutes or until a toothpick inserted near the comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Store in the refrigerator.
Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
CARROT CAKE MUFFINS WITH CHEESECAKE FILLING (LITE)
Although this yummy dessert does not meet the criteria for a 'Lite-Bleu' menu plan, it is still quite low in calories.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray bakers joy into 6 Jumbo (or 12 regular) muffin tins and set aside. In a small bowl, blend cheese filling ingredients until thoroughly mixed and set aside.
- In a large bowl or stand mixer, cream butter and brown sugar until fluffy. Add egg, orange juice concentrate and half and half. Stir in carrots to incorporate.
- In a seperate bowl, mix together the flour, baking powder, cinnamon, and nutmeg. Add to batter and mix well. Fold in the pecans.
- Spoon batter 1/3 full into each of the muffin tins. Spoon about 1 Tbsp of the cream cheese mixture into the center, then cover with remaining batter. Bake for 16-18 minutes.
CARROT CHEESECAKE MUFFINS
These yummy muffins are wonderful on the Easter Brunch spread but it doesn't have to be Easter to enjoy them whenever you feel like it. Whats not to love about finding "cheesecake" in your muffin?
Provided by Annacia
Categories Quick Breads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Blend cream cheese, 2 T. granulated sugar and 1/2 teaspoons orange rind until thoroughly mixed and set aside until needed.
- Cream butter and brown sugar until light.
- Beat in eggs, orange juice concentrate and evaporated milk.
- Stir in orange rind, carrot, raisins and walnuts and thoroughly blend.
- In a large bowl, combine flour, baking powder and cinnamon.
- Add carrot mixture and stir just until moistened.
- Spoon 2 T. batter into each greased muffin tin.
- Spoon 1 T. cream cheese mixture on top. Cover with remaining batter.
- Bake at 350ºF for 15-20 minutes.
Nutrition Facts : Calories 431.1, Fat 25, SaturatedFat 12.7, Cholesterol 108.9, Sodium 236.8, Carbohydrate 45.7, Fiber 2, Sugar 24.5, Protein 8.6
Tips:
- Use fresh carrots: Fresh carrots have a sweeter flavor and more nutrients than older carrots.
- Grate the carrots finely: This will help them blend into the muffins more easily.
- Use a food processor to make the carrot puree: This will save you time and energy.
- Cream the butter and sugar together until light and fluffy: This will help the muffins rise properly.
- Add the eggs one at a time: This will help prevent the batter from curdling.
- Fold in the dry ingredients gently: Overmixing can toughen the muffins.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes: Or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving: This will help them hold their shape.
Conclusion:
Carrot cheesecake muffins are a delicious and nutritious snack or breakfast option. They are easy to make and can be enjoyed by people of all ages. These muffins are also a great way to get your kids to eat their vegetables. The cream cheese filling adds a delicious tang that balances out the sweetness of the carrots. If you are looking for a healthy and delicious muffin recipe, carrot cheesecake muffins are a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #vegetables #spring #muffins #seasonal #quick-breads #carrots #brunch
You'll also love
