HONEY-GLAZED CARROTS WITH GREEN ONIONS
Originally got the recipe from my HS foods class, but I have halved and modified it over the years. Serves four as a side (although two can eat it quite easily!) Doubles very well.
Provided by ketchupqueen
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Salt a large saucepan full of water and bring to a rapid boil. Add carrots and boil 5-7 minutes, until tender. Drain.
- In a large skillet or saute pan, melt butter over medium heat. Add garlic and cook, stirring constantly, for 2 minutes. Remove garlic and discard.
- Add the honey, stirring to blend. Add carrots and salt and pepper to taste (it doesn't need much, a few shakes should do it). Stir around until carrots are coated. Cook, stirring occasionally, for 7-10 minutes, until carrots begin to brown. (You may need to increase heat to medium-high on some stoves.)
- Pour carrots and all the "juices" into a serving bowl. Add green onions and toss.
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Maca Guiwasa
[email protected]These carrots were a great addition to my holiday dinner. They were a hit with everyone!
Fazal Lover boy
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy carrots.
Giovanni Pulito
[email protected]This recipe is a keeper! The carrots were so delicious and the glaze was perfect.
Connie Aston
[email protected]These carrots were amazing! I will definitely be making them again.
Mikey Spindler
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
IMAD KHAN
[email protected]The carrots were not cooked evenly. Some were still hard while others were mushy.
Clodagh Steel
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make glazed carrots.
Alonzo Hayden
[email protected]The carrots were a bit bland. I think they needed more seasoning.
Shirin Akhtar
[email protected]These carrots were a little too sweet for my taste. I think I'll try using less honey next time.
Belisa Isaac
[email protected]I followed the recipe exactly and the carrots turned out great. They were tender and flavorful.
Awais hussain
[email protected]I'm not usually a fan of carrots, but these were actually really good. The glaze was the perfect balance of sweet and tangy.
R Tumuna
[email protected]These carrots are a great side dish for any occasion. They're also a healthy and delicious snack.
Sheeraz Gujjar
[email protected]I love the combination of sweet and savory in this dish. The honey glaze really makes the carrots shine.
Sapumal Bandara
[email protected]This is my go-to recipe for glazed carrots. It's so simple but always turns out perfectly.
AMIT FREE FIRE
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The carrots are perfectly tender and the glaze is delicious.
Roland Maticka
[email protected]These honey glazed carrots were a hit at my dinner party! They were so easy to make and everyone loved them.