Best 2 Carrot Coffee Cake Recipes

Carrot coffee cake is a delightful treat that combines the classic flavors of carrot cake with the comforting aroma of coffee. It is a perfect choice for any occasion, from a casual breakfast to a special dessert. With its moist texture, sweet and tangy flavors, and the crunchy topping of nuts and streusel, carrot coffee cake is sure to be a hit with everyone. Whether you prefer a traditional recipe or a more modern twist, there are many options to choose from. This article will provide you with a selection of the best carrot coffee cake recipes, ranging from simple to intricate, so you can find the perfect one to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER CARROT COFFEE CAKE

Air-Fryer Carrot Coffee Cake image

One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, Virginia

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 large egg, lightly beaten, room temperature
1/2 cup buttermilk
1/3 cup sugar plus 2 tablespoons sugar, divided
3 tablespoons canola oil
2 tablespoons dark brown sugar
1 teaspoon grated orange zest
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/3 cup white whole wheat flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrots
1/4 cup dried cranberries
1/3 cup chopped walnuts, toasted

Steps:

Preheat air fryer to 350°. Grease and flour a 6-in. round baking pan. In a large bowl, whisk egg, buttermilk, 1/3 cup sugar, oil, brown sugar, orange zest and vanilla. In another bowl, whisk flours, baking powder, 1 teaspoon pumpkin pie spice, baking soda and salt. Gradually beat into egg mixture. Fold in carrots and dried cranberries. Pour into prepared pan., In a small bowl, combine walnuts, remaining 2 tablespoons sugar and remaining 1 teaspoon pumpkin spice. Sprinkle evenly over batter. Gently place pan in the basket of a large air fryer., Cook until a toothpick inserted in center comes out clean, 35-40 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 316 calories, Fat 13g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 6g protein.

CARROT COFFEE CAKE

Carrot Coffee Cake image

This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!

Provided by CountryLady

Categories Breads

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
1 1/2 cups brown sugar
3/4 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch allspice
2 cups finely grated carrots (packed)
3/4 cup raisins or 3/4 cup chopped nuts (or mixture)
3/4 cup crushed pineapple, drained

Steps:

Beat eggs with sugar in a large bowl until very light.
Beat in oil.
In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
Stir flour mixture into egg mixture just until combined.
Stir in carrots, raisins& pineapple.
Spoon into a buttered 8 inch (2 litre) loaf pan, lined with parchment paper- or use a tube pan.
Bake in a preheated 350F oven for 50- 60 minutes or until a cake tester comes out clean.
Cool for 10 minutes before removing from the pan.

Tips:

Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your cake. Use fresh carrots, eggs, and butter, and choose a good quality coffee.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Use a bundt pan: A bundt pan will give your cake a beautiful, classic shape.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
Let the cake cool completely before frosting it: This will help the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Conclusion:

Carrot coffee cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a sweet and tangy cream cheese frosting. If you are looking for a new cake recipe to try, I highly recommend this one.

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