Best 2 Carrot Cucumber Relish Recipes
Carrot cucumber relish is a refreshing and flavorful condiment that can be used to enhance the taste of a variety of dishes. It's a great way to use up fresh carrots and cucumbers, and it's a delicious addition to sandwiches, salads, burgers, and hot dogs. This zesty relish is also easy to make and can be stored in the refrigerator for up to two weeks, making it a convenient option for busy cooks. With its sweet and tangy flavor, carrot cucumber relish is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER CARROT RELISH
This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy this as much as we do. It makes delicious tarter sauce. For tarter sauce strain and squeeze 2-3 tablespoons full and add to 1 cup of mayonnaise chill and serve. Or mix to...
Provided by Don Rose
Categories Other Sauces
Time 7h20m
Number Of Ingredients 8
Steps:
- 1. Grind cucumbers, carrots and onions. Place in large bowl, add salt and mix. Let set for three hours. Place in strainer drain for two hours.
- 2. Dump into a large pot, add remaining ingredients and bring to a boil over high heat stirring to dissolve sugar. Lower heat and Simmer 20 minutes. While simmering heat lids in water (do not boil). Place into sterile pint jars and seal.
- 3. Set on towel on counter and cover with another towel, cool over night. In the morning check to see if all sealed if not place in hot water bath and boil for 15 minutes too re-seal
CARROT CUCUMBER RELISH
Make and share this Carrot Cucumber Relish recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Sauces
Time 3h20m
Yield 2 1/2 pints
Number Of Ingredients 8
Steps:
- Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
- Combine them and add salt.
- Let stand 3 hours; drain.
- Combine sugar, vinegar celery seed and mustard seed.
- Bring to a boil.
- Add vegetables to the above.
- Simmer uncovered for 20 minutes.
- Seal at once in hot sterilized jars.
- Makes 2 1/2 pints.
- Chill before serving.
Tips:
- Use a sharp knife to ensure a clean and even cut on your vegetables.
- If you don't have a mandoline, you can use a vegetable peeler to create thin slices.
- To save time, you can grate the carrot and cucumber instead of slicing them.
- Feel free to adjust the amount of sugar and vinegar to your taste preferences.
- For a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
- Store the relish in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Carrot cucumber relish is a versatile condiment that adds a sweet and tangy flavor to a variety of dishes. Whether you're grilling burgers, roasting chicken, or simply looking for a refreshing addition to your next salad, this relish is sure to please. With its combination of fresh vegetables, tangy vinegar, and a hint of sweetness, it's a delicious and easy way to add a pop of flavor to your meals. So next time you're looking for a quick and easy way to elevate your culinary creations, give carrot cucumber relish a try!
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