Best 2 Carrot Dill Velvet Soup Recipes

Carrot dill velvet soup is a creamy, flavorful soup that is perfect for a light lunch or dinner. It is made with fresh carrots, dill, and a variety of spices, and can be easily customized to your liking. This soup is also a great way to use up leftover carrots, making it a budget-friendly and sustainable option.

Here are our top 2 tried and tested recipes!

CARROT DILL VELVET SOUP

Carrot Dill Velvet Soup image

I found this recipe for a beautiful and tasty soup made with pureed carrots and fresh dill at allrecipes.com, and was so blown away by it's taste that I just HAD to post it here. Warm garlic bread makes the perfect accompaniment for this velvet-textured, heartwarming soup. Enjoy!

Provided by Anu_N

Categories Lunch/Snacks

Time 45m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb carrot, sliced
2 teaspoons vegetable oil
2 teaspoons minced garlic
1 cup chopped onion
3 1/2 cups vegetable stock or 3 1/2 cups chicken stock
3/4 cup milk
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
2 tablespoons chopped fresh chives or 2 teaspoons dried chives
salt (optional)

Steps:

Bring a large saucepan of water to a boil.
Add carrots, and cook just until tender.
Drain, return the carrots to the pan and Set aside.
Heat oil in a skillet over medium heat.
Saute onion and garlic until soft, about 5 minutes.
Transfer the onion and garlic to the saucepan with the carrots, and pour in water/vegetable stock/chicken stock.
Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.
Puree the carrot mixture in a food processor or blender, in small batches if necessary.
Return to the saucepan, and stir in the milk, dill and chives.
Cook just until heated through, and serve immediately.

CARROT DILL SOUP

Carrot Dill Soup image

This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!

Provided by cookalot 2

Categories Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 stalks celery
2 onions
2 garlic cloves
1/2 teaspoon coarse salt
1/2 teaspoon pepper
5 cups carrots
8 cups vegetable stock or 8 cups chicken stock
1/4 cup fresh dill or 1 tablespoon dried dill

Steps:

Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
Add carrots sliced about 1/2 inch, and cook about 4 minute
Add stock and cook until vegetables are fork tender.
Puree with hand blender.
Stir in dill.

Nutrition Facts : Calories 91.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 301.9, Carbohydrate 13.6, Fiber 3.5, Sugar 6.1, Protein 1.5

Tips:

Choose the freshest carrots and dill for the best flavor.
If you don't have any fresh dill, you can use 1/4 teaspoon of dried dill.
If you want a creamier soup, you can add 1/2 cup of heavy cream or sour cream.
If you're watching your sodium intake, be sure to use low-sodium chicken or vegetable broth.
You can also make this soup in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.

Conclusion:

Carrot dill velvet soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover carrots and dill. With its creamy texture and fresh flavor, this soup is sure to please everyone at the table.

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