WALDORF SALAD WITH LENTILS AND PINE NUTS
Provided by Marcia Munson
Categories Salad Fruit Side Vegetarian Quick & Easy Lunch Mayonnaise Apple Pine Nut Celery Lentil Winter Chill Healthy Bon Appétit Minneapolis Minnesota Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Cook lentils in medium saucepan of boiling salted water until just tender, about 25 minutes. Drain; rinse. Drain again.
- Place lentils in large bowl. Add apples and celery. Whisk mayonnaise, lemon juice, sugar and allspice in small bowl to blend. Mix dressing into lentil salad. Season to taste with salt and pepper. Sprinkle with pine nuts. Cover and refrigerate at least 2 and up to 8 hours.
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Larry Hall
[email protected]This salad was delicious! The combination of flavors and textures was perfect. I especially loved the crunch of the pine nuts.
The Cursor
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Bob Bell
[email protected]The lentils in this salad were a bit too crunchy for my liking. I think I would have preferred them to be cooked a little longer.
Layshaa Faith
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less apples or maybe a different type of fruit, like grapes or berries.
Sankar P
[email protected]This salad was easy to make and very refreshing. I loved the combination of flavors and textures. I will definitely be making it again!
Prossy American Height
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
rock lama
[email protected]This salad was delicious! The combination of flavors and textures was perfect. I especially loved the crunch of the pine nuts.
Nadeemkhan Khan
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Kimberly Pulvera
[email protected]The lentils in this salad were a bit too crunchy for my liking. I think I would have preferred them to be cooked a little longer.
Aleksandra Koshena
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less apples or maybe a different type of fruit, like grapes or berries.
mohammad shafiqul
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination of the lentils, pine nuts, and apples. I will definitely be making this again for my next get-together.
Dorcas Yeboah
[email protected]This salad was easy to make and very flavorful. The lentils and pine nuts added a nice touch of texture and flavor. I would definitely recommend this recipe!
Cherish Lynne
[email protected]I was pleasantly surprised by how well the lentils and pine nuts worked in this salad. The lentils added a nice heartiness and the pine nuts added a touch of sweetness. I will definitely be making this again!
RogerRother
[email protected]This Waldorf salad was a refreshing and delicious change from the traditional version. The lentils added a nice protein boost and the pine nuts gave it a nutty crunch. I will definitely be making this again!