Best 2 Carrot Habanero Hot Sauce Recipes
Carrot habanero hot sauce is a delicious and versatile condiment that can add a kick of heat and flavor to any dish. It is easy to make at home, and the ingredients are readily available at most grocery stores. Whether you are looking for a spicy sauce to add to your favorite tacos or enchiladas, or you are just looking for a way to add some flavor to your next meal, carrot habanero hot sauce is a great option. With just a few simple ingredients and a little bit of time, you can create a delicious and flavorful hot sauce that will add a kick to any meal.
Here are our top 2 tried and tested recipes!
CARROT HABANERO HOT SAUCE
Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos.
Provided by Rick M.
Categories Sauces
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree carrots, garlic, habanero, salt, lime juice and 1 cup water in a blender on high speed, until completely smooth and no large chunks remain. Transfer to a 1-qt. jar or a nonreactive container and cover loosely with plastic wrap and poke a few holes in the plastic to allow the hot sauce to breath. Let sit at room temperature for at least 24 hours before serving and up to 3 days.
- Do Ahead: Hot sauce can be made 1 week ahead; chill after 3 days.
- Cooks note: The longer this hot sauce ferments, the better it's going to taste. If you're new to fermenting, this is an easy recipe to start with, and you can taste the difference in flavor every day. Sure, it's great as a fresh sauce, but by day 3, you'll see what we mean.
HABANERO CARROT HOT SAUCE
This is a nice recipe that is thick enough to be a dipping sauce or a condiment. I like pouring this on a burger. The carrots make me feel like I'm eating healthy or something.
Provided by Potatoes Browning
Categories Sauces
Time 45m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion and garlic in a skillet until it is soft.
- Add the water and carrots to the pan. Bring to a boil.
- Reduce heat to low and simmer until the carrots get soft. Remove from heat.
- Add the remaining ingredients to the pan. Pour into a blender and process until smooth.
Tips:
- Select the right carrots: Choose fresh, firm carrots for the best flavor and texture. Avoid carrots that are limp or have blemishes.
- Roast the carrots before blending: Roasting the carrots intensifies their sweetness and flavor. Be sure to roast them until they are tender but still slightly firm.
- Use a high-quality blender: A good blender will help you achieve a smooth and creamy sauce. If you don't have a blender, you can use a food processor, but the texture of the sauce may be slightly grainier.
- Adjust the heat level to your taste: The amount of habaneros you use will determine the heat level of the sauce. Start with a few habaneros and add more to taste. If you're not sure how hot the habaneros are, taste them before adding them to the sauce.
- Don't overcook the sauce: Overcooking the sauce can make it bitter. Simmer it just until it reaches the desired consistency.
Conclusion:
Carrot habanero hot sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, sandwiches, and even eggs. The roasted carrots give the sauce a slightly sweet flavor that balances out the heat of the habaneros. This sauce is sure to become a favorite in your kitchen!
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