BUTTERMILK ONION RINGS
Provided by Geoffrey Zakarian
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Fill a fryer or large Dutch oven with 2 inches vegetable oil; heat to 330 degrees F to 340 degrees F. Prepare the batter: Whisk the all-purpose flour, rice flour, parmesan, mustard powder, paprika, garlic powder and 2 tablespoons salt in a large bowl. Whisk the buttermilk, beer and dijon mustard in a separate large bowl. Add all but 1 cup of the wet ingredients to the dry ingredients and whisk to make a smooth batter, similar to a pancake batter.
- Test 1 onion ring: Dip in the batter and fry until golden brown, about 2 minutes. If the batter is still not cooked through, then it is probably too thick; add a splash more of the wet ingredients to the batter. (You may also need to add more of the wet ingredients to the batter as it sits.)
- Working in batches, dip the remaining onion rings in the batter and fry until golden brown, about 2 minutes. Remove with a slotted spoon and transfer to a rack. Immediately sprinkle with more parmesan.
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Erin Hunga
[email protected]These onion rings are the perfect comfort food.
Elliott
[email protected]I'll definitely be making these onion rings again.
Baldev Singh
[email protected]I'm so glad I found this recipe. These onion rings are amazing!
Bobby Wyer
[email protected]These onion rings were a lot of work to make, but they were definitely worth it.
Louie Varges
[email protected]I followed the recipe exactly, but my onion rings didn't turn out as crispy as I would have liked.
Claudia Thomas
[email protected]The onion rings were a bit too thick for my liking.
Anna Vadnais
[email protected]The onion rings were a bit bland. I think I'll add some more seasoning next time.
jennifer wiley
[email protected]These onion rings were a bit too greasy for my taste.
Elisha Ngonyani
[email protected]I'm not a big fan of onion rings, but these were actually really good. The buttermilk marinade made them extra special.
Kiran Preeya
[email protected]I made these onion rings for my family and they loved them. They said they were the best onion rings they've ever had.
Random Hey
[email protected]These onion rings are the perfect appetizer or side dish. They're sure to please everyone at your next party.
Nawab Gill
[email protected]I was a bit skeptical about the buttermilk marinade, but it really did make a difference. The onion rings were so flavorful and juicy.
As5 Ngobo
[email protected]The recipe was easy to follow and the onion rings turned out perfect. I will definitely be making these again.
Debbie Johnson
[email protected]These onion rings are so good, I could eat them every day.
Zara Sukhera
[email protected]I've tried many onion ring recipes, but this one is definitely my favorite. The buttermilk marinade makes them extra tender and juicy.
Shanza Ji
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time.