Best 2 Carrot Poppy Seed Muffins Recipes

Carrot poppy seed muffins are a delightful treat that combines the sweet and earthy flavors of carrot with the nutty crunch of poppy seeds. Whether you are a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the perfect carrot poppy seed muffins. From selecting the freshest ingredients to mastering the ideal baking techniques, we will cover everything you need to know to make delicious and moist muffins that will impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate carrot poppy seed muffins.

Here are our top 2 tried and tested recipes!

CARROT AND POPPY SEED MUFFINS

Carrot and Poppy Seed Muffins image

Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.

Provided by Stardustannie

Categories Quick Breads

Time 30m

Yield 8 muffins

Number Of Ingredients 7

Ingredients

150 g self raising flour, sifted
150 g brown sugar
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1/2 cup canola oil or 1/2 cup vegetable oil
2 cups grated carrots (about 2 large carrots)
1 1/2 tablespoons poppy seeds

Steps:

Pre heat oven to 180°C.
Combine all dry ingredients and carrots in bowl.
In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
Bake in oven for 25 minutes or until skewer comes out clean.
Cool in pan for a few minutes before transferring to wire rack to cook.

Nutrition Facts : Calories 315.6, Fat 15.8, SaturatedFat 1.5, Cholesterol 46.5, Sodium 42.9, Carbohydrate 39.7, Fiber 1.9, Sugar 19.7, Protein 4.6

CARROT-POPPY SEED MUFFINS

Carrot-Poppy Seed Muffins image

Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 55m

Yield 12 muffins, about

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1/3 cup shredded carrot
3 tablespoons poppy seeds

Steps:

In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
Stir until moist and lumpy batter forms.
Stir in carrots and poppy seeds.
Spoon batter into greased muffin tins.
Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 96.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 22, Sodium 126.1, Carbohydrate 13.7, Fiber 1.2, Sugar 4.7, Protein 2.5

Tips:

Mise en place: As with any baking recipe, it's important to have all of your ingredients and equipment ready before you start mixing. This will help you stay organized and ensure that you don't forget anything.
Fresh ingredients: The fresher your ingredients, the better your muffins will taste. Try to use fresh carrots, poppy seeds, and spices.
Don't overmix: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
Fill the muffin cups evenly: Fill the muffin cups about 2/3 full. This will help to prevent overflow and ensure that the muffins cook evenly.
Bake at the right temperature: The muffins should be baked at 350 degrees Fahrenheit for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Carrot poppy seed muffins are a delicious and easy-to-make breakfast or snack. They're perfect for on-the-go mornings or afternoon pick-me-ups. With their moist texture, sweet flavor, and crunchy poppy seeds, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a new muffin recipe to try, give these carrot poppy seed muffins a try. You won't be disappointed.