RHUBARB SHORTCAKE
I couldn't wait to wake up this morning and make some of these with my homemade rhubarb freezer jam that I made last night. Since this jam not only has rhubarb in it but also pineapple and strawberry jello it is one flavorful combination that makes the most delicious shortcakes this side of Heaven.
Provided by Kimberly Biegacki
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Make up as many drop biscuits as you need. Slice in half and butter them just a little. Then add some cool whip and several spoonful's of Rhubarb Freezer Jam. Now, time to enjoy the most delicious shortcake this side of Heaven! Serve for breakfast, brunch or just a simple dessert after dinner.
- 2. Here is my link to make your own Rhubarb Freezer Jam, which all you need is a medium sized pan, some freezer containers and the short list of ingredients for the jam which includes rhubarb, pineapple and strawberry jello along with some sugar. https://www.justapinch.com/recipes/sauce-spread/jam/rhubarb-freezer-jam.html
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Saudi Saudi
[email protected]This rhubarb shortcake was a bit of a disappointment. The shortcake was dry and crumbly, and the rhubarb filling was too tart. I think I would have liked it better if the shortcake had been more moist and the rhubarb filling had been sweeter.
Bens music
[email protected]This was my first time making rhubarb shortcake, and I was so happy with the results! The shortcake was moist and flavorful, and the rhubarb filling was tart and sweet. I loved the way the two flavors complemented each other. I will definitely be mak
Joseph Anode
[email protected]I've tried many rhubarb shortcake recipes, but this one is my favorite. The shortcake is so light and fluffy, and the rhubarb filling is perfectly tart and sweet. I love that the recipe uses fresh rhubarb, which gives it such a bright flavor.
Waheed Bhatti
[email protected]This rhubarb shortcake is a delightful treat! The combination of tart rhubarb and sweet, buttery shortcake is perfect. The recipe was easy to follow and the results were impressive. I will definitely be making this again.
mm mahim
[email protected]I made this rhubarb shortcake for a party, and it was a huge hit! Everyone loved it. The shortcake was moist and flavorful, and the rhubarb filling was perfectly tart and sweet. I would definitely recommend this recipe to anyone looking for a delicio
Md Dipo
[email protected]This rhubarb shortcake is a delicious and easy-to-make dessert. The shortcake is light and fluffy, and the rhubarb filling is perfectly tart and sweet. I love that the recipe uses fresh rhubarb, which gives it such a bright flavor.
MR HEATH
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this shortcake. The shortcake was light and fluffy, and the rhubarb filling was tart and sweet. The two flavors complemented each other perfectly.
Sudanno Das
[email protected]This rhubarb shortcake is a great way to use up fresh rhubarb. The shortcake is easy to make and the rhubarb filling is delicious. I love that the recipe uses simple ingredients that I always have on hand.
Zeo Rankid
[email protected]I made this rhubarb shortcake for my family, and they loved it! The shortcake was so moist and flavorful, and the rhubarb filling was perfectly tart and sweet. I will definitely be making this again.
Edin Hern√°ndez
[email protected]This rhubarb shortcake is a classic dessert that is perfect for any occasion. The shortcake is light and fluffy, and the rhubarb filling is tart and sweet. I love that the recipe uses fresh rhubarb, which gives it such a bright flavor.
Hemed Ali
[email protected]I followed the recipe exactly, but my rhubarb shortcake didn't turn out well. The shortcake was too dense and the rhubarb filling was too runny. I'm not sure what went wrong.
Mike Arthur Uganda
[email protected]This rhubarb shortcake was a bit of a disappointment. The shortcake was dry and crumbly, and the rhubarb filling was too tart. I think I would have liked it better if the shortcake had been more moist and the rhubarb filling had been sweeter.
Amara Amakom
[email protected]I made this rhubarb shortcake for a potluck, and it was a huge hit! Everyone loved it. The shortcake was light and fluffy, and the rhubarb filling was perfectly tart and sweet. I would definitely recommend this recipe to anyone looking for a deliciou
KING CAAMIR
[email protected]This was my first time making rhubarb shortcake, and I was so happy with the results! The shortcake was moist and flavorful, and the rhubarb filling was tart and sweet. I loved the way the two flavors complemented each other. I will definitely be mak
Bereket Fikre
[email protected]I've tried many rhubarb shortcake recipes, but this one is my favorite. The shortcake is so light and fluffy, and the rhubarb filling is perfectly tart and sweet. I love that the recipe uses fresh rhubarb, which gives it such a bright flavor.
Md.shuvo Khan
[email protected]This rhubarb shortcake was a delightful treat! The combination of tart rhubarb and sweet, buttery shortcake was perfect. The recipe was easy to follow and the results were impressive. I will definitely be making this again.