Best 2 Carrot Pudding Steamed Recipes
Carrot pudding steamed is a delightful traditional dish that combines the natural sweetness of carrots with a range of spices and textures to create a comforting dessert. This steamed pudding is a great way to enjoy the health benefits of carrots while indulging in a delicious treat. The rich flavors and textures make it perfect for both special occasions and everyday indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED CARROT PUDDING
This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. -Ann Searcey, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 570 calories, Fat 28g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 760mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 5g fiber), Protein 9g protein.
STEAMED CARROT PUDDING FOR CHRISTMAS
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my preferences because this is her recipe and she loved it -- perhaps you'll enjoy reading what a Christmas Pudding is like. I...
Provided by Marcia McCance
Categories Other Sauces
Number Of Ingredients 26
Steps:
- 1. Mix and sift the dry ingredients Mix with other ingredients in order given
- 2. Steam in butter covered mold for three hours -- keep water boiling constantly
- 3. Serve with rum sauce or caramel sauce
- 4. RUM SAUCE: heat 2 cups milk, thickened with flour, sweetened to taste with sugar, flavor with rum and nutmeg
- 5. CARAMEL SAUCE: Cream sugar and butter, add well beaten egg yolks, and milk, cook in double boiler until thick, then flavor with vanilla
Tips:
- Use a high-quality carrot. Organic carrots are best, as they have a sweeter flavor and are more nutritious.
- Peel the carrots before grating them. This will help to remove any dirt or debris.
- Grate the carrots finely. This will help them to cook evenly.
- Do not overmix the batter. Overmixing can make the pudding tough.
- Steam the pudding for the full amount of time. Undercooked pudding will be dense and gummy.
- Let the pudding cool slightly before serving. This will help it to set and hold its shape.
Conclusion:
Carrot pudding is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a classic dessert or something new and exciting, carrot pudding is sure to please.
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