Best 4 Carrot Raisin Cake Recipes
Carrot raisin cake is a classic dessert that combines the sweetness of carrots, raisins, and spices. It is often served as a breakfast treat or afternoon snack and can be enjoyed by people of all ages. The moist texture and flavorful glaze make this cake a favorite among bakers and cake enthusiasts alike. With so many variations and techniques available, it can be overwhelming to choose the best recipe. In this article, we will guide you through the process of finding the perfect carrot raisin cake recipe, taking into consideration factors such as taste preferences, dietary restrictions, and baking experience.
Here are our top 4 tried and tested recipes!
CARROT RAISIN CAKE
A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. -Ann Marie Vachon, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack., For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 516 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 411mg sodium, Carbohydrate 77g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
CINNAMON RAISIN CARROT CAKE
This cake is sugar free.
Provided by WilliamVuitton
Categories Desserts Cakes Carrot Cake Recipes
Time 1h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 17.6 g, Cholesterol 37.2 mg, Fat 16 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 192.7 mg, Sugar 5.1 g
CARROT RAISIN CAKE
Make and share this Carrot Raisin Cake recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9" x 13" inch pan.
- Mix flour, sugar, baking powder, salt and cinnamon.
- Beat oil, eggs and vanilla until smooth.
- Add the egg mixture to the flour and mix with wooden spoon until smooth.
- Stir in carrots, coconut, 1 cup hazelnuts, raisins and pineapple.
- Pour into pan and bake at 350F for about 45 minutes.
- Sides should pull away from pan.
- Don't worry if the center sinks a bit, it's OK.
- Cool completely on a rack.
- Using an electric mixer combine the butter and cream cheese until smooth and well mixed.
- Add the confectioners sugar and 1/2 cup hazelnuts and beat until well mixed.
- Spread icing over cooled cake.
RAISIN CARROT CAKE
This lightened-up moist cake is a favorite with my husband and son.-Joyce Donald, Star City, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat egg whites until foamy. Beat in the sugar, applesauce and oil until well blended. Stir in the carrots, yogurt and water. , Set aside 1 tablespoon all-purpose flour. Combine the whole wheat flour, cinnamon, baking soda, salt, nutmeg, cloves and remaining all-purpose flour; add to batter just until moistened. Toss raisins with reserved flour; stir into batter., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick in the center comes our clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate, Fiber 4g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your carrot raisin cake.
- Grate the carrots finely. This will help them distribute evenly throughout the cake and prevent them from becoming too chunky.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Carrot raisin cake is a delicious and versatile cake that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up leftover carrots. With its moist texture, sweet flavor, and crunchy walnuts, carrot raisin cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make cake, give carrot raisin cake a try!
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