RICOTTA BREAKFAST PANCAKES
These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup.
Provided by BARBARALB
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 28.8 g, Cholesterol 1.3 mg, Fat 0.7 g, Protein 5.1 g, Sodium 511.1 mg, Sugar 3.2 g
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Sheikh 227
[email protected]These pancakes are a great change from my usual breakfast routine. I will definitely be making them again.
ASHROUPH omuNigeria
[email protected]I love the ricotta in these pancakes. It makes them so moist and flavorful.
Fanele Mkhabela
[email protected]These pancakes are a great way to start your day. They're light, fluffy, and packed with flavor.
Shudui Nirob
[email protected]I'm not a big fan of ricotta, but I really enjoyed these pancakes. The ricotta flavor was subtle, and the pancakes were very moist and fluffy.
Angela Terry
[email protected]I made these pancakes for my brunch guests, and they were a big hit! Everyone raved about how light and fluffy they were.
Upoma islam
[email protected]These pancakes are a great way to use up leftover ricotta. They're also a delicious and satisfying breakfast.
hammad ar
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves them!
Aon Raza
[email protected]Fluffy, flavorful, and easy to make. These pancakes are a winner!
Jo Mama
[email protected]These pancakes were delicious! The ricotta made them so moist and fluffy. I topped them with butter and maple syrup, and they were perfect.
Rose Ndungu
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! Everyone loved them, even my picky kids. The ricotta gave them a unique flavor that we all enjoyed.
UsmanAbbasi UsmanAbbasi
[email protected]These pancakes were a nice change from my usual breakfast routine. I liked the ricotta flavor, and they were very fluffy. I will definitely be making these again.
Christine Laws
[email protected]I loved the texture of these pancakes. They were so fluffy and light. I also liked the flavor of the ricotta. It gave the pancakes a slightly tangy flavor that I really enjoyed.
Bilal kabir
[email protected]These pancakes were easy to make and very tasty. I used whole wheat flour instead of all-purpose flour, and they still turned out great. I will definitely be making these again.
GREECE DHAMI
[email protected]I followed the recipe exactly, and the pancakes turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with fresh fruit and whipped cream, and they were a delicious and satisfying breakfast.
Grace Waweru
[email protected]I made these pancakes for a brunch party, and they were a huge success! Everyone raved about how delicious they were. The ricotta gave them a unique flavor that really set them apart from ordinary pancakes.
B. Baroo
[email protected]These pancakes were a hit with my family! My kids loved the fluffy texture and the subtle sweetness. I added a dollop of whipped cream and a drizzle of chocolate syrup, and they were gone in seconds.
Ben G
[email protected]I'm not usually a fan of ricotta, but these pancakes changed my mind. They were so light and airy, with a subtle sweetness. I topped them with honey and sliced bananas, and it was a match made in heaven.
Rehan Ansari
[email protected]These ricotta pancakes were an absolute delight! The texture was fluffy and tender, with a slight tang from the ricotta that perfectly balanced the sweetness of the maple syrup. I added a sprinkle of fresh berries on top, and it was the perfect finis