Best 2 Carrot Rice Casserole Recipes

Carrot rice casserole is a classic comfort food dish that combines the sweet flavor of carrots with the savory taste of rice. It is a versatile dish that can be served as a main course or a side dish, and it is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, carrot rice casserole is sure to please everyone at the table. This article will provide you with the best recipe for carrot rice casserole, as well as some tips and tricks for making it the perfect dish for any occasion.

Here are our top 2 tried and tested recipes!

CARROT RICE CASSEROLE

Carrot Rice Casserole image

A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!

Provided by The Esquire

Categories One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1 lb carrot, grated
1 onion, chopped fine
1 1/3 cups mozzarella cheese, shredded
2 cups cooked rice
2 eggs, beaten

Steps:

Melt butter.
Add grated carrots and onions; saute for 3-4 minutes.
Stir in cheese, cooked rice and eggs.
Pour the mixture into a greased 11x13 baking dish.
Bake @ 350 for 20 minutes.

Nutrition Facts : Calories 572.8, Fat 30.4, SaturatedFat 17.4, Cholesterol 221, Sodium 573.5, Carbohydrate 55, Fiber 5.1, Sugar 9.2, Protein 20.1

CHEESY CARROT AND RICE CASSEROLE

Cheesy Carrot and Rice Casserole image

Make and share this Cheesy Carrot and Rice Casserole recipe from Food.com.

Provided by Montana-GemBob

Categories Rice

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups mashed cooked carrots
1 1/2 cups cooked white rice
1/4 cup minced onion
1 1/2 cups shredded cheddar cheese
1 egg
1/2 teaspoon salt
pepper (to taste)
3 tablespoons butter

Steps:

Beat the egg.
Mix egg with carrots, rice, onion, salt and pepper.
Mix in 1 cup of chedder cheese with other ingredients.
Pour into a greased casserole dish.
Dot the top with the butter.
Bake in a 375 degree oven for 35 minutes.
Remove from oven and sprinkle the rest of the cheese over the top and cover with foil long enough for cheese to melt.
Prep time includes cookin rice and carrots.

Nutrition Facts : Calories 503.1, Fat 32.2, SaturatedFat 19.8, Cholesterol 160.3, Sodium 881.9, Carbohydrate 34.1, Fiber 2, Sugar 3.5, Protein 19.1

Tips:

Choose high-quality carrots for the best flavor and texture.
If you don't have any cooked rice, you can make some quickly by cooking 1 cup of uncooked rice in 2 cups of water.
You can use any type of cheese that you like in this dish, but sharp cheddar is a classic choice.
If you want a more crispy topping, you can sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
Be careful not to overcook the casserole, or the rice will become mushy.

Conclusion:

Carrot rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and carrots. This casserole is sure to be a hit with your family and friends.

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