HOT SPINACH AND CRAB DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
- Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
- Serve hot with crackers.
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Ribredo
[email protected]This was an ok dish. The sauce was a little too thick for my taste.
Benjamin Dede
[email protected]This was a great recipe! The only change I made was that I used a different type of crab meat. The dish still turned out great.
IXEL
[email protected]I've made this dish several times and it's always a hit! I like to add a little bit of lemon juice to the sauce for extra flavor.
Fox 8
[email protected]This was an easy dish to make and it turned out great! I served it over rice and it was a hit with my family.
Francisco Okafor
[email protected]This was a good recipe. The crab was cooked perfectly and the sauce was flavorful. I would make it again.
Bila Raper
[email protected]I would not recommend this dish. It was not worth the time or effort.
Elvy Bochaberi
[email protected]This dish was not good. The crab was not cooked properly and the sauce was too bland.
Alpha 201
[email protected]This was an ok dish. The sauce was a little too salty for my taste.
Muzafar Khan
[email protected]This was a great recipe! The only change I made was that I used a different type of cheese. The dish still turned out great.
Adeel Sharif
[email protected]I've made this dish several times and it's always a hit! I like to add a little bit of white wine to the sauce for extra flavor.
Jihad Ko
[email protected]This was an easy dish to make and it turned out great! I served it over rice and it was a hit with my family.
TsitsiMerjury Banguwangu
[email protected]This was a good recipe. The crab was cooked perfectly and the sauce was flavorful. I would make it again.
Damon O'Brien
[email protected]I would not recommend this dish. It was not worth the time or effort.
Keli Kitchen
[email protected]This dish was not good. The crab was overcooked and the sauce was too thick.
Rolanda Horn
[email protected]This was an ok dish. The sauce was a little bland for my taste.
Derick Derick
[email protected]This was a great recipe! The only change I made was that I used a different type of crab meat. The dish still turned out great.
Majeed Bhai
[email protected]I've made this dish several times and it's always a hit! I like to add a little bit of Old Bay seasoning to the sauce for extra flavor.
Henry Spoor
[email protected]This dish was easy to make and it tasted great! I used canned crab meat and it still turned out well. The sauce was creamy and flavorful and the crab was cooked perfectly.
aynal hoque
[email protected]This was an amazing dish! I followed the recipe exactly and it turned out perfectly. The crab was cooked to perfection and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.