Best 3 Carrot Soup Pioneer Woman Recipes
Carrot soup, a classic comfort food, is a delightful dish that can warm you up on a cold winter day or serve as a refreshing summer lunch. It is a simple yet flavorful soup that can be easily made at home with a few basic ingredients. The pioneer woman, Ree Drummond, has her own unique recipe for carrot soup that is sure to please even the most discerning palate. Her recipe features fresh carrots, sweet onions, flavorful garlic, and a touch of ginger for a hint of spice. With its creamy texture and vibrant color, this carrot soup is a surefire hit that will become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT-THYME SOUP WITH CREAM
Steps:
- Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Remove from heat and transfer soup in two batches to a blender (or you may use an immersion blender.) Puree soup completely, then stir in honey and cream. Taste, then add salt as needed. Use a little warm broth if the soup needs thinning.Serve while warm with a sprig of thyme on top.
CARROT-THYME SOUP
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 3 pounds baby carrots, 8 cups vegetable stock and 2 thyme sprigs in a pot. Bring to a boil, then reduce the heat and simmer until the carrots are very tender, 45 minutes to 1 hour; discard the thyme. Carefully puree the soup in a blender in batches (or use an immersion blender). Return to the pot, stir in 1/3 cup honey and 1/2 cup heavy cream and warm over low heat (thin with warm stock, if needed). Season with salt and pepper. Garnish with a few thyme leaves.
CARROT SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 4 to 6 first course servings
Number Of Ingredients 9
Steps:
- Heat the butter in a large soup pot over medium heat. Add the onion and garlic and cook, covered, stirring occasionally, until soft, about 7 minutes. Add the carrots and cook, covered, stirring occasionally, until somewhat tender, about 3 minutes more.
- Pour in the broth and the sugar. Season the soup with the salt. Bring to a boil, lower the heat, and simmer, covered, until the carrots are very soft, about 30 minutes. Remove from the heat and allow to cool.
- Working in batches, transfer the carrot mixture to a blender and puree until smooth.
- Return the carrot puree to the pot and reheat over medium heat. Stir in the lemon juice and season with pepper. Divide among warm soup bowls and serve immediately.
Tips:
- Use flavorful carrots: Choose organic carrots for the best flavor. Avoid using carrots that are too old or have blemishes.
- Roast the carrots before blending: Roasting the carrots intensifies their flavor and gives the soup a richer, more complex taste. Toss the carrots in olive oil, salt, and pepper before roasting.
- Use a high-quality broth: The broth is the base of the soup, so it's important to use one that is flavorful and has a good depth of flavor. A homemade broth is ideal, but you can also use a store-bought broth if you're short on time.
- Season the soup to taste: Don't be afraid to taste the soup as you're making it and adjust the seasonings accordingly. Add more salt, pepper, or herbs if needed.
- Garnish the soup before serving: A simple garnish can make a big difference in the presentation of the soup. Try garnishing with fresh herbs, croutons, or a dollop of sour cream.
Conclusion:
Carrot soup is a delicious, healthy, and comforting dish that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. With so many different variations to try, you're sure to find a carrot soup recipe that you'll love. So next time you're looking for a quick and easy meal, give carrot soup a try. You won't be disappointed.
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